This is a bread recipe that you gotta try– zopf! My sister found it on the internet over a decade ago, and our family still makes it to this day. I’ve taken it one step further, though: it is now the base of a delicious fish sandwich. My husband was impressed enough that he requested it again for lunch tomorrow. Yes, I do believe the Swiss would approve. Although I haven’t asked any yet. If you’re Swiss, leave a comment and let me know what you think. Actually, do that even if you’re not Swiss.
Ingredients
Zopf Bread:
- One package dry yeast
- 1 1/3 cups milk
- 1 egg yolk
- 2 T butter, melted
- 3 1/2 cups flour
- 1 egg white
- 1 T water
- Lettuce and tomato (optional)
Fish & Tartar Sauce
- 6 frozen breaded fish patties or fried fish fillets
- 1 C mayonnaise
- 2 T relish
- 1 T lemon juice
- Salt and pepper
Instructions:
- Follow the instructions for zopf here on Allrecipies.com. Instead of one big braid, though, make six little braids.
- Bake or fry your fish.
- Combine the mayo, relish, lemon juice, salt and pepper in a small bowl.
- Once the bread has cooled, slice it like a hamburger bun. Place the fish inside and top with sauce, lettuce, and tomato.
Enjoy! This recipe serves 6.
I know I’ve said it before, but I really am going to follow through on Foodie Tuesdays from now until I get distracted again. If you’ve missed it and wonder why it’s been absent, scroll through my last few posts and see what a crazy summer of travel I had! I ate a lot of good food, but I didn’t do a whole lot of cooking. I’m back home and in the kitchen again, though, so be looking out for a lot of great recipes in the future! Check back every Tuesday and be sure to subscribe (up there in the right-hand sidebar) so you don’t miss them. See you next week!
Hiya! I know this is kinda off topic however I’d figured I’d ask.
Would you be interested in exchanging links or maybe guest authoring a blog article
or vice-versa? My site addresses a lot of the same topics as yours and I feel we could greatly benefit from each other.
If you might be interested feel free to send me an e-mail.
I look forward to hearing from you! Terrific blog by the way!