Tag Archives: travel

Flying Like Tarzan

I have always thought that being high above the ground is one of the most exhilarating feelings in the world. I was the kid who climbed up so high in the trees that the branches were almost too thin to hold me. One of my top bucket list items is to jump out of an airplane.

Naturally, when we found out that there is an epic zip-line on our island, I was excited to try it out! Both Ben and I had been waiting all semester for a chance to try it out. We finally went with my family when they came to visit over Christmas. IMG_2882

The scariest thing about the zipline is the amount of freedom you get. There’s a quick training at the beginning and people along the way to make sure you know what you’re doing, but you get to strap and unstrap your own harness to the  cables and go as fast as you want. In the U.S., they make you sign your life away and still have extra safety straps and all sorts of things to make sure you don’t stub your toe and sue them. Here, you can’t really sue anyone. So you get the extra freedom and less assurance of a pain-free experience.

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I’ll take the freedom any day.

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That’s one thing I love about Saint Martin: fewer guardrails. You can climb all over Fort Amsterdam and practically hang off the cliff, if you want to. They don’t care if you touch the 300-year-old walls and they assume you’ll be smart enough to not walk off the edge.

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It adds a little more adventure to life.

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Eight Things TCKs Want from Their Friends

Do you have a friend who grew up overseas in an expat family? Have you ever wondered how you can better connect with them? Often, Third Culture Kids can be difficult to get close to. They’ve had drastically different experiences than people who grew up in their home culture. They get asked the same questions a thousand times and have developed rote answers. They don’t expect most people to understand their perspective and experience, so they avoid the frustration and don’t often try to explain it. Instead of asking the same old questions, try this instead.

  1. Ask them about their life journey, not where they’re from. And be interested in the answer. Don’t ask where they’re from and expect a single answer. They don’t have an answer to this question! This week, someone asked this question to my husband, Ben, who is a TCK. His answer? “That’s a good question.” Ben will usually answer this question based on the person’s apparent interest level. To casual inquirers, he says “Phoenix,” which is where we lived in the U.S. To people he’ll see again, he usually tells them he grew up in Africa. To people who really seem interested, he will explain that he was born in Burundi, grew up in Tanzania, went to high school in Kenya, and lived in Phoenix for college.

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    Ben and his friends in Tanzania
  2. Ask thoughtful questions. I wonder how many times TCKs have been asked if they rode elephants to school. Or if they speak African. Or if they had a pet lion. Or if they know someone’s cousins friend’s sister, who lives somewhere on the same continent. Nothing will shut down a conversation like a thoughtless question. Instead, ask a meaningful question about the TCKs life abroad: Where did you go for family vacation? What was your favorite sport when you were a kid? What did you do in your free time?

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    Stevie at the source of the Nile
  3. Accept their life stories. When you’re sharing stories about childhood pets, and your TCK friend starts talking about the pet monkey or monitor lizard, just listen. Don’t make a snide remark about being shown up by your friend’s story. Don’t suggest that they’re bragging. They might be, but probably not. Remember that all they have are stories about cross-cultural life. While your normal was a suburban home, two cats, a dog, and a basketball hoop in the driveway, their normal was a cinder-block one-bedroom, a parrot and a herd of goats, and bilingual soccer games with a plastic-bag ball in the shadow of Mount Kilimanjaro.

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    Lizzie feeding a giraffe
  4. Be patient with cultural nuances. TCKs have grown up with a variety of cultural expectations, and although they’ve become adept at being cultural chameleons, they don’t always know exactly what expectation belongs where. That funny pronunciation, the way they use their fork, the avoidance of eye contact with the opposite sex, the different concept of time… all of that can be attributed to culture. Don’t make fun of it or act like it’s stupid. Roll with it. Or, if you feel it should be corrected and you’re in a position to do so, explain it with respect.

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    Zach on safari
  5. Make them your most trusted news source. TCKs get annoyed by Western media’s botched coverage of issues in their adopted countries. They get even more annoyed by people who trust the media more than their own experiences. Listen to your TCK friend explain the realities of their world, and believe them. You could never understand the issues better than they do simply by watching TV and reading a few articles.

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    Ruthie and a Burundian drum
  6. Let them teach you to think globally. Culture is so pervasive that we often fail to recognize our own cultural tendencies. Be open minded to the global perspective of your TCK friend. At times, he or she will challenge your Western attitudes, philosophies, and perspectives.

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    Crossing the river
  7. Recognize that they have deeper experiences than you do. Your TCK friend is likely multilingual, has lived in three or more cultures, and has seen things you’ve only ever heard of. Bilingualism means they can communicate with more people, and with a greater framework for thought. Multiculturalism means that they have a more well-rounded view of the world. More varied experiences means they’ve seen much of the world, experienced social studies in real life, and likely have gone through some sort of trauma that you cannot identify with.

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    Maiden voyage on Lake Tanganyika
  8. Be the friend that sticks around. TCKs are familiar with good-byes. They’re used to people coming in and out of their lives, and they certainly don’t believe you when you say you’ll stay in touch. People rarely do. Be the friend who follows through. Write letters. Ask how they’re doing. Set up Skype dates.
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    Ben’s zebra selfie

    Third culture kids, did I get it right? What else are you looking for in friendships?

Two Girls Downtown

Sand and sun, tanzanite, johnny cakes and chapels. Downtown Philipsburg is as eclectic and international as you could ask. Philipsburg is the capitol of Dutch Sint Maarten, and its narrow streets hold a mixture of history and modern trends. Alyssa and I took an afternoon to explore this mix of past and present.

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Visitors to Sint Maarten often arrive by cruise ship. The first thing these tourists see is the Boardwalk, which is a sunny strip of sidewalk that borders Great Bay beach.

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Philipsburg was founded by a Dutch Navy captain named John Philips in 1763. Until the 1950’s, this area was relatively quiet, as far as tourism goes. At one time, it contained Sint Maarten’s only port, and saw just a handful of large boats each year. Later, as the island’s tourist industry expanded after World War II, bigger piers were built to accommodate cruise ships. It became one of the Caribbean’s busiest ports, and today thousands of vacationers stream off the gangways each week.

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The Saint Martin of Tours Catholic Church is located on the Boardwalk. The St. Martin of Tours Parish is celebrating its 175th anniversary this year! The church was named after the island’s own namesake, a 4th-century bishop whose feast day is November 11. When Christopher Columbus “discovered” Saint Martin on November 11, 1493, he named the island in honor of Saint Martin’s feat day. Naturally, the island’s  first Catholic church was also named after this saint.

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The Boardwalk holds many lovely surprises, like the reggae band we found and the little open-air restaurant where we stopped for icees.

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Iced drinks are the perfect refreshment on a warm February day in the tropics.

 

 

For many, the Sint Maarten experience stops here, on the edge of the aquamarine bay with a beach chair and a bottle of Heineken. But there’s so much more to downtown than just the boardwalk! Take a quick stroll down any one of the alleys leading to Front Street, and you’ll enter a whole new layer of the tourism district.

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Front Street is a wonderful place to shop if you’re not into paying sales tax and don’t mind dropping a good bit of cash of fancy goods. It’s also a good place to get a snack from local street cart vendors.

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Apparently, it’s also the perfect street for walking your pet iguana.

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The man who photobombed this picture was a pretty good salesperson. He caught our attention by jumping into this shot, and then managed to convince us to sample his wares. The face cream was nice, but neither of us were willing to pay $120 for it!

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The Sint Maarten courthouse is the most recognizable building on the island. It’s even featured on the country’s flag. It was built in 1793 and still serves as the courthouse.

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Front street is also home to a beautiful Methodist church. We stopped to take a look inside. This building was the first Methodist church on Sint Maarten. It was built in 1851, about century after the Methodist denomination was introduced to the West Indies by Nathaniel Green.

Beyond Front Street is (you guessed it) Back Street. There are many paths to Back Street, but my favorite is Old Street.

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Old Street isn’t really that much different from the rest of downtown, but it does have a certain charm about it. Maybe it’s the 50’s-era car permanently parked in the middle of the walkway, maybe it’s the big blue castle at the end of the street.

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My personal favorite place on Old Street is the art gallery. The family who owns it came here recently from Holland. The wife creates beautiful and unique art for her gallery and teaches art classes on the weekends. Her husband has a windsurf business at Le Galion Bay. His most recent work of art, he told me, is a crayon drawing of Winnie-The-Pooh.

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Back Street is for the locals. The prices here are significantly lower than those on Front Street, and you can find anything from Nike shoes to a washing machine in the stores. The look of Back Street is unique– huge stores sell appliances, old Dutch homes buzz with modern life, and local art covers the walls.

Cannegieter Street, or Third Street, as some people call it, comes next. Every day that a cruise ship docks at the port, Philipsburg Market is open. Dozens of vendors sell their goods along both sides of the road. Shoppers can buy all kinds of islandy things here. The crocheted cover-ups are my favorite.

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Pondfill Road comes last. This street is part of the main road that travels the perimeter of the island. Pondfill also runs along the Salt Pond, where slaves used to harvest salt for their masters. Salt slavery on Sint Maarten began in the 17th century. In 1848, slavery was abolished on the French side of the island, and subsequently Dutch slaves began to escape across the border for their freedom. Because of this, Dutch slave masters released their slaves and began to pay them wages for their work in 1848, although it would be 15 years before emancipation was officially legislated. There is now a monument to the salt slaves in the center of the round-a-bout on Pondfill Road. I took the picture below on Sint Maarten’s Day, when paraders marched down Pondfill dressed as salt pickers.

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As you can see, downtown Philipsburg is more than a place to tan or shop. It is the center of Sint Maarten’s history. There is so much to do and see here, but you have to go beyond the tourist district to see it all! Wherever you are, get out and go exploring. Happy adventures!

 

Some photos courtesy of Alyssa Fry. Visit her blog at ColorMeYellow.net

 

 

 

Dreams of Tomorrow

I believe that every bad quality can become something positive. Stubborn people know how to stand their ground. Argumentative people make great lawyers. Messy kids grow up to be creative adults.

I always thought I was discontent. My parents gave me the opportunity to travel the United States (the plan is to visit every state before we die; I still have ten to go). Every time we went somewhere, I’d leave begging my dad from the back seat, “Can’t we just move here? Why can’t we live here? Wouldn’t it be cool to live by Such and Such National Park? Wouldn’t it be cool to get RAIN sometimes? The baseball team here is so much better than the Diamondbacks! Can we move here? Why not?” There was nothing wrong with living in Phoenix. I had a great house and a great community. I just wanted something… different. I thought I was ridiculously discontent, and I probably was. It was something I had to pray about and work through. But maybe the root of my interest in moving somewhere else wasn’t really a contentment problem. Maybe the root of it all was my wanderlust, and I just didn’t know how to productively channel it yet.

I still feel that wanderlust. I still feel restless and look forward to going somewhere new. According to my college psychology textbooks, I’m going to outgrow it in about five years. Despite what the experts say, I doubt that it will ever leave me. I’ve tasted the expat life, and I don’t know if I can ever go back and put down roots. Even here, on the tropical island of Saint Martin, I feel a restlessness. I want to peek behind the curtain and find out what comes next. I want to sell stuff, pack, and move again. I want to discover someplace new.

Some of my most breathtaking moments are sunsets after surfing. I like to paddle out away from the waves, sit on my board, and watch the golden highlights play over the azure surface of the water. I love to watch the blue sky turn slowly cotton-candy pink, reflecting in pastel colors on the waves. Yesterday, as I watched the sun set behind the hills of the island, I couldn’t help but realize how lucky I am to be able to experience such a moment. I felt like God was painting a watercolor masterpiece just for me. How many times will I surf at sunset over our two years here? Fifty, maybe? A hundred? I wonder what it will be like to say goodbye to these tropical evenings.

Do you want to know the truth? I’m OK with knowing that this won’t last for the rest of my life. I’m OK knowing that I’ll have to sell my board in a few months. I don’t mind that I probably will never live on an island again. I’m OK with a limited number of ocean sunsets. I can’t imagine a more wonderful place to live than Saint Martin, and I love being here. But there’s so much more out there to discover. I want to spend as many days as possible watching the sun set over the waves while I live here, but I also want to watch it set over the buildings of Prague someday. I want to stargaze from the bottom of the Grand Canyon. I want to reach the top of Kilimanjaro. I want to ride a train in Toronto with my friends and a whole passel of Little League boys. I want to go to a K-Pop concert, a Sydney opera, and a Broadway show. I want to snorkel the Great Barrier Reef.

In a year and a half, Ben’s medical school basic science classes will end and we’ll move again, this time for his clinical rotations. According to those who have gone before, we have virtually zero control over where we go, and we won’t know where we’re going until it’s almost time to leave. We could be moving states every month or so for two years. You know what? I think I’m OK with that. I might even be looking forward to it. There’s so much to experience in this great big world of ours, and I’m ready to take it on.

Goodies from Secnarf’s Place

Today on Foodie Tuesdays, we are going to meet a local food wizard and learn to make sweet potato pudding.

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Meet Frances! Born and raised on St. Kitts, Frances moved to Saint Martin 30 years ago with her husband, who relocated for work. She can work wonders in the kitchen. I met Francis at a local event, where she was selling delicious meat patties, pies, puddings, and cakes.  She calls her business “Secnarf’s Place,” and you can find her at almost any public trade show or market event.

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As you can see, Frances loves to cook. Before she retired, she worked in a store nearby. Now, she spends a lot of her time in the kitchen, baking for her family or preparing for an event. She told me that she stayed up all night to make fresh-baked goodies for her booth. She doesn’t mind the work, though, because she loves what she does. “I like to use my hands,” she says, “It’s like a work of art.”

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Frances’ culinary skills aren’t limited to the oven. She also makes her own all-natural fruit and vegetable juices. All she adds is a little bit of sugar for flavor, if it’s not quite sweet enough. Passion fruit is her best seller. “It’s so much better than what you can buy in the stores,” she says. No preservatives, no shipping. Just natural goodness!

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I asked Frances what her favorite food is. She thought for a moment before answering, “Sweet potato pudding.” The pudding is actually what sparked Frances’ interest in cooking. When she was a girl, her mother would make sweet potato pudding every year as a special Christmas dessert. As she got older, Frances would help. The rest is history.

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Here is how you can make sweet potato pudding, as described on Jamaican Caribbean Favorites. You can visit their site to learn how to make many more awesome Caribbean dishes!

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Sweet Potato Pudding:

Ingredients:

  • 2 lbs sweet potato, grated
  • 4 green bananas, grated
  • 1/2 cup flour
  • 1 cup sugar
  • 1/2 cup grated coconut trash
  • 4 cups coconut milk
  • 3 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp mixed spice
  • salt to taste
  • 1 tsp baking powder
  • raisins
  • rum to taste
  • 2 oz melted butter
  • Greased 9 inch pan

Directions:

  1. Mix grated potato, banana, coconut trash, raisins, flour and baking powder.
  2. Combine coconut milk, vanilla, sugar, butter, rum, salt, nutmeg and mixed spice.
  3. Add milk mixture into potato mixture and batter until smooth.
  4. Pour mixture into greased tin and let sit for 30 – 45 minutes.
  5. Bake at 350 degrees F (175 degrees C) for about 1 1/2 to 2 hours.
  6. Serve hot or cold.

A Woman’s Heartbeat

Never before have I been brought to tears by a drum solo. I am brought to tears by newborn babies, adoption stories, and my sister’s piano pieces. Never by the banging of drums. But this day was different, and this drummer was different.

It was the kind of day where time slips away silently and unnoticed. I was at Sint Maarten’s annual Art in the Park trade show, surrounded by art and some of my favorite people. As at every public event, Youmay Dormoy brought his New Generation Drum Band to perform and collect donations for operating costs.  Cool, I like drums as much as anyone, and I was excited to see it. The kids and youth marched forward in their colorful, traditional island garb. Little shoulders supported big white drums, older boys placed expert fingers on trumpet keys; I even caught a glimpse of a musical conch shell in someone’s hand.

The drumming was great, all of it. It really was amazing to see twenty musicians keep themselves in step and in rhythm. I enjoyed it and took some photos. But nothing struck an emotional chord in me, until one young woman came forward to solo on the bass drum.

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There was something about her poise, her confidence, her posture that made me stop to stare. There was something about the resonating boom of her bass drum that complemented perfectly the delicacy of her lace hem. She was a picture of feminine strength and beauty. I felt tears well up behind my eyelashes.

Is it sunscreen in my eyes, I wondered? No, it was this woman, this living embodiment of beauty and strength. In the twenty seconds of spotlight she had, she became an icon to me.

If we are honest, every women wants to be strong and beautiful. In the deepest cores of our feminine hearts, we want to awe the world with deep strength and captivating beauty. It is innate in our souls.

I wonder how often we unknowingly bring others to tears with a show of the strong and beautiful. I wonder how many times we unconsciously step into our twenty seconds to play to the beat of our hearts. I wonder how many of us walk through life believing we are nothing, yet capturing the eyes of others with a life of inspiring womanhood.

Don’t despair, beautiful friend. You are strong. You are beautiful. You were created that way, and you will show the world in your way, in your time.