Tag Archives: St. Maarten

Carousel

Some of the best places in the world are the little tucked-away gems that you’d never expect to find. Carousel is like that. This gelato shop in Simpson Bay, Sint Maarten is not your average ice cream stop. 

  
My friend Stacey suggested a spontaneous trip to Carousel this afternoon. I’d never been, and I was more than happy to make an ice cream run on a lazy Sunday afternoon.
  
 The theme of the shop is, of course, carousels. The building is round, and so it the counter. We entered through the revolving glass door and viewed our options.

  
 We bypassed the cotton candy bar– tempting as it was– for the ice cream. There were so many flavors! I’m slightly lactose intolerant, so I was happy to see a dozen sorbet flavors. I chose kiwi. Yum.
  
Stacey showed me around– inside are monochromatic murals of carousels, and outside are famous historic photos of people eating ice cream– everyone from U.S presidents to British actors to iraqi school children. Iced treats are a universal delight!

  
The best part of all was the giant, real-life carousel in the back, just waiting to be ridden by children!

  
Even the gift shop was adorable. Stacey said that when she has a daughter, she’ll give her a ballerina music box like the ones in the shop. I liked the porceline carousels best.

  
 We took our ice cream outside and watched the boats in the lagoon. I can’t think of a better way to spend a warm, slow Sunday afternoon in the tropics.

  

Yo Hablo un Poco Español

Yo hablo un poco Español. Imagine me saying that in a very bad Mexican/American accent, and you will hear the best of my Spanish. Actually, I’m not sure if the grammar is even correct (perhaps someone can enlighten me in the comments). Sometimes I try “Yo hablo poquito Español,” but either way I am met with chuckles and amused smiles. Not sure if it’s the white girl accent or if I’m just saying everything wrong.

You’d think that I would have learned Spanish just by living near the Arizona-Mexico border, working with Spanish-speaking people, and going to Mexico a dozen times. Nope. Living in Phoenix taught me enough Spanish to pronounce “gila,” “agua,” and “cholla” correctly and navigate my way through Food City.  Unfortunately, the people I asked to help me learn mostly liked to teach me insults and laugh when I asked someone to “give me the hooker” when I wanted lettuce. Thanks, guys.  Muchas Gracias.

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Me in 2007 with my dad and friends in Mexico, not knowing Spanish

 

 

Fortunately, my Spanish has been steadily improving since I moved to the island. On the plane ride here, I set next to a Puerto Rican lady for a few hours. I used all the power of my jet-lagged brain to recall the words I learned in Spanish 101. Her English was even worse than my Spanish, and we got along just fine. Through Spanglish plus hand gestures, we had a conversation about how to avoid pickpockets in San Juan. I understood enough to be glad I was catching a connection to Sint Maarten!

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San Juan

 

Since I’ve been here, I’ve been practicing on the Duo Lingo app and watching lots of Spanish movies. There are a few Spanish-speaking kids in the group I tutor, so while I teach them English, they teach me Spanish. They learn a lot faster than I do. Some of them learned conversational English in a month, and I’m just over here struggling with Spanish adverbs. I told them they must just be smarter than me. They laugh. And then they correct my Mexican accent.

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Teaching as a Learner

There comes a moment in language learning when you realize that you’ve made a major breakthrough. Those moments are some of the best moments of life. It’s kind of like the moment you find out you’re hired or that you won the scholarship. That moment came for me a few days before Christmas when Ben turned the radio to a Christian Spanish station. We were tired, and we just listen to it in silence as we drove. Suddenly it hit me: I could totally understand everything the speaker was saying. I almost jumped right out of my seat, I was so excited. I could understand!

Don’t ever, ever, ever give up on the things that you want to do. Even if they don’t come easily to you.

I’m still struggling with adverbs, and I still don’t know whether I should pronounce “ll” the Mexican way or the Caribbean way. I still can’t speak or hear it as well as I read it. But I’m making progress, and it’s encouraging. Trilingualism, here I come!

Into the Wild

 Out into the wild we go, past the sea, and up the hill, and into the long, tall grass.

   

 We go where the breezes blow the butterflies as delicate as glass. 

Up and up, up we go. We go where the breezes blow and ripple the sea of grass.

  

Up the trail the burros know, up and up and up we go to reach the top at last.

  
Wilderness is the northernmost tip of the island of Saint Martin. The treacherous reef hiding beneath the breakers tempts only the most daring surfers, and the grassy hills call to those disenchanted by the crowded streets of the cities. Wilderness is a poetic place– it inspires the pens of writers and the brushes of painters. For a day free of the bustle of life, come to the northern hills and listen to the song of the sea.

The Perspective of a Painter

If you take a stroll down the Rue de la Republique of Marigot on the island of Saint Martin, you will find a tall, 200-year-old building with red gingerbread doors and shutters. On most days, the doors and windows are flung open to allow passersby to admire vibrant artwork within. This is the art gallery of Sir Roland Richardson.

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It’s a Thursday, the day when the gallery is most interesting. On Thursdays, Roland paints portraits. Today, my friend Stacey is the chosen model, and I have come to watch.

Roland welcomes us inside his gallery and begins to show us around. The first thing that catches our attention is the bright reds and oranges of the flamboyant trees in Roland’s paintings. As he opens the gingerbread shutters, sunlight floods the gallery and illuminates the artwork– a scattering of flowers on this canvas, a still-life print on the shelf, a field of sunflowers on that canvas. Roland tells us that every single painting in his gallery was done from life. “If I’m not looking at it, I don’t paint it,” he says. For Roland, a painting is a historical object. He doesn’t want to invent something that doesn’t exist; he doesn’t want to extrapolate on a photograph. He wants to capture a moment in time.

We can see that he captures moments in the most beautiful way.

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Roland continues to set up shop, and we wander into the garden. The back wall of the garden is perfectly picturesque; it is one of the island’s oldest buildings, a French barracks that housed the army while they built Fort Louis. The garden itself is charming. We admire the voluptuous tropical flowers and chat with some of the other gallery guests.

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It is late in the morning, and the tourists begin to trickle in. Roland welcomes them with his usual zeal and immediately begins to instruct on art and light. He sets a prism on the sidewalk outside and snatches up a blank canvas to capture the rainbow it throws into the room. Light is everything to us, he explains, because it defines everything we can see. Except for the things within our reach, the only reason we can know anything exists is because of light.

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He gestures to the rainbow on his canvas. While our minds think we see seven colors, he says, there are really only three: red, yellow and blue. In religion, there is the Trinity, and in the physical world, there are three dimensions. In the world of light and color, there are the primary colors. Light goes back, it goes forward, and it goes outward in a glow. Three dimensions, and three elements to light.

Roland’s wife, Laura, arrives to manage the gallery, and Roland takes leave of his visitors. Up the stairs we go. On the second floor, There is still more art– mostly portraits. Roland sets up his canvas and tries every combination of shadow in the room to find the perfect light in which to paint Stacey. We open and close all the windows and all the doors until he is satisfied with a soft, sunlit glow from one side of the room. He focuses for a moment on his subject and then on his canvas, tracing invisible shapes on its surface with his hands. “The first gestures to me are the most important, because it is the way the subject wants to appear in the space you have,” he explains. The canvas, he tells us, is a unique space. in order to create art on the canvas, you cannot simply determine what you want to put there. Part of the art of painting is the art of discovery. You must discover how the subject wants to fit within the space of the canvas; you must draw it out of the canvas. “A painting is not a picture of something. A painting is a thing in itself.”

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The first strokes of the master are light, but strong; purposeful, but free. I watch in fascination as the image appears on the canvas. Roland talks as he works, explaining what he does and why. He works on all the pieces of the painting simultaneously so that it can grow naturally. That’s how babies grow, he says– the whole foot doesn’t develop first and then a leg and so on. A painting can’t develop that way, either.

To Roland, painting is not just an art. It is not simply a form of self-expression. “Self expression is not art,” he states. No, art is something more than that. Art is something spiritual. “I believe that paintings are an essential aspect of humankind that is really unique and that an awareness of the importance of art…is intended to nourish our beings. Our spirits.”

My mind ruminates on this thought as Roland continues his work. Art really does nourish our spirits. Supposing that the universe is random and has no meaning, then what is the purpose of beauty, and why are we drawn to beautiful things? We inherently love sunsets and recoil from spiders. God placed something within our souls that craves beauty. And He created beauty all around us. Beauty in our lives is the thumbprint of God on the world; it is His signature. Every flitting butterfly and every turquoise hummingbird whispers to us that God loves us and that there is a meaning to life.

My thoughts are interrupted as a group of students from nearby school enter the studio. They are part of an art class, and they are here to interview Roland for a school project.

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“Why did you decide to become an artist?” asks one student. Roland turns from his work, fistful of brushes in hand. “You don’t decide to become an artist,” he says. It is not a decision. It is a calling. Being an artist is more than simply a job, he says. It is the purpose that the Creator made him for. He tells the story of how he became the first St. Martin-born professional painter, from the seventeen-year-old painting his very first piece to the successful artist he is today.

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The students finish their questions, say goodbye, and file down the stairs. The painting is becoming more and more lifelike. With every stroke, it becomes more Stacey. As he paints, Roland tells us the difference between painting a person and painting anything else. With an object, you can decide what you are looking at. With a person, you must discover what you are looking at. Painting through discovery brings respect to the human subject, he admonishes. This strikes me as profound, and I wonder if biographers and photographers also think this way. Perhaps if we all approached one another in this way– not just in painting, but in everyday life– we would have more grace and respect for one another.

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It is now mid-afternoon, and the shafts of light angle differently through the windows than they did when the canvas was still white. The room is airy, and I can smell the sweet fragrance of the garden flowers. Outside, the bells break through the sound of downtown traffic to chime three o’clock. Roland puts the finishing touches on Stacey’s blue eyes. He invites her to come see. A smile lights up her face as she sees herself in fine art on the canvas. It really is beautiful.

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We take in a few more quick lessons on art and color from the artist, bid him goodbye, and emerge from the cool of the studio to the warm sunlight of the West Indies. Time ticks on, the bustle of town swallows up the moments. The ferry pulls out of port, someone is born, and someone dies. But upstairs in the studio, a moment of time is forever captured and will never be forgotten.

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A Day in the Life of an AUC Spouse

After my last post, A Typical Day at American University of the Caribbean, I was encouraged to tell about my own typical day. This is a little harder than sharing a typical day for Ben, mostly because my days are never the same!

Here’s what my day looked like yesterday:

We woke up at 6:30, a little later than usual, because we had a late-night Skype call the night before. I made stove-top toast for breakfast, and Ben left for class at 7:20.

Making food has extra challenges here! I don't read Dutch...
Making food has extra challenges here! I don’t read Dutch…

I organized my laundry and took it to AUC’s dormitory laundry room. Our apartment’s washer and dryer don’t work well, so I always do laundry at school. One of the washers had leaked, so an AUC employee was mopping the floor. I stopped to chat with her for a while. While waiting for my laundry, I studied Swahili from a textbook I got a couple years ago in Kenya.

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At 8:15, I met a couple friends– other spouses– near AUC and went on a 3-mile run with them. The air is humid and warm, so two of us decided to walk to the beach after our run to cool off. My friend brought her dog with us, and it was hilarious to watch her play in the surf!

Sasha plays on the beach
Sasha plays on the beach

Around eleven, I went home and made lunch. I try to have it ready for Ben when he walks in the door. Today we had leftovers from a school-catered lunch we had on Monday.

After eating, the two of us spent a little time together. Then Ben studied his vital signs checklist while I cleaned up after lunch, blogged, and read my Bible.

At two, a friend picked me up and we drove halfway across the island to the little league field. We parked behind the field next to three containers. These containers look rather unassuming from the outside, but inside, they are filled with all the wonderful things we loved in our childhoods– a labeled shell collection, a train track running along the ceiling, a remote-control robot, science projects, books, a rock tumbler, and so much more! The little league coach has set up a player development and tutoring program for some of the island kids. Some of the AUC spouses come to tutor the kids and play ball with them. While we were there yesterday, I got to work on reading with a three or four kids, play catch with two little girls, and do warm-up exercises with the boys.

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We left around 4:30 and headed back to our homes in Cupecoy. I went shopping at the Asian market next to our complex and started a dinner of beans and rice. While everything cooked, I answered emails for my freelance art job. Want to see what I do for work? Check this out!

One of the T-shirts I designed for a client (copyright 2015)
One of the T-shirts I designed for a client
(copyright 2015)

At 6:30, Ben and his friend Matt arrived for dinner.

Dinner at the Johnson's
Dinner at the Johnsons’

At 7:05, I ran out the door, a little late for my Zumba class. I go to a free Zumba session twice at week at AUC’s gym. The class ended at 8:00, and I had a little time to talk with friends before going to band practice.

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At 9:00, I arrived at worship band practice. I’m singing and playing in our church’s worship band on Sundays– next week, I’ll be singing back-up and playing the drum. Some weeks, I’ll be helping out by playing guitar or piano as needed.

Practice went late, so it was almost 10:30 before I got home. Ben and I were both exhausted! We talked for a bit, set the alarm, and fell fast asleep.

Caribbean Cooking: Plantain Chips

Forget potato chips– I’ll take a crispy, salty plantain chip any day!  Here’s how to make them:

Start with a nice bunch of plantains. Don’t try to substitute them with bananas. Fried bananas will turn out sweet, sticky, but while still delicious, that’s not what we’re going for here.

Before you begin, heat an 1-2 inches of oil in a pot over the stove on med-high heat. The oil is right when you drop a slice of plantain in and it bubbles and quickly floats to the top.

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Peel and cut your plantains. Make sure your slices are nice and thin.

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Drop plantain slices carefully into the oil.

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Allow the plantain to cook for a few minutes. It is ready to come out if the slices are hard and crispy, with a golden-brown hue.

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Drain the slices on paper towels or newspaper. I’m a little disappointed that I only had this sheet of newspaper, because I really wanted to do that crossword puzzle later! Sprinkle salt on the slices.

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Allow to cool and enjoy!

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You can also bake these! I’ll probably opt for this next time, because it’s so much healthier. Click here to find out how!