Tag Archives: Sint Maarten

Coconut Retrievers

This island is absolutely covered with free-running cats and dogs! They call island mutts Creoles on the French side of the island and coconut retrievers on the Dutch side. Some are not so nice– like the scroungy mutt who nips at the heels of runners– and some are generally loved and just hang around. There’s a yellow dog who lives on the sidewalk of the small shopping district of Maho. He is just a regular fixture, and nobody minds him.

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Many of the students at American University of the Caribbean have adopted a stray or shelter animal. Our neighbor had a cat for a while– she was the sweetest. She used to sit on the window sill and wait for me to walk by and scratch her head through the cracked window. My friend Stacey has two cats from a shelter here. Several students foster animals. I know of at least one who takes puppies home every trip back to the States and finds families for them. Other expats and locals take care of the strays, too. The little league team I help out with adopted a dog who wandered on the field one day. She lives with their coaches, who have two other rescues.

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I had been begging Ben for a puppy all last semester, but as far as I could tell, he wasn’t too interested in that idea. I had pretty much given up on the idea by the time Christmas break rolled around.

Two days before Christmas, while my family was visiting us, Ben slipped off to “run some errands” and didn’t get back until dinner time. He came back with something in a bag. I opened it, and there was a sweet little puppy face looking back at me! We named her Kito, which means “precious gem” in Swahili.

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Kito has been busy keeping us up at night, peeing on the floor, and eating rocks. We’re a little more tired and a little less tidy than usual, but she’s more than worth it. There’s something nice about having something warm and fuzzy to cuddle with. As Lucy Van Pelt would say, “Happiness is a warm puppy.” I’m glad that God made puppies; they certainly are nice to have around.

Foodie Tuesdays: Parrotfish Fajitas

Before you can begin to cook these deliciously fishy fajitas, you must obtain a fish. You could buy one at the grocery store, or you could catch one with your own rod and reel.

We spent today adventuring around our island home: first to the French side for fishing and snorkeling, and then to the Dutch side to see Fort Amsterdam. My parents gave me a waterproof phone case for Christmas, so while Ben caught fish for dinner, I caught fish on camera.

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Parrotfish

Ben caught a parrotfish, two glasseye snappers, and two doctor fish. Since ciguatera toxin is prevalent in our area, we checked online to make sure the fish are safe to eat. We threw out the snappers because they are high-risk ciguatera carriers. The doctor fish were tiny and rarely carry the toxin anyway, so we kept them. We were a little concerned about the parrotfish since it was over six inches, but it’s low-risk so we decided to try it. I guess we’ll find out in the morning if we’re OK; Ciguatera poisoning hits within twelve hours.

I think we’ll be alright.

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Once the fish were home and cleaned, it was time to start cooking.

To make the fajitas, gather your ingredients:

  • four
  • water
  • salt
  • oil
  • fish
  • bell peppers
  • onions
  • shallots
  • lemon
  • Spices: salt, pepper, cumin, garlic salt

My favorite tortilla recipe is from Taste of Home. I never buy tortillas from the store anymore! Mix 2 cups of flour, a little salt, 3/4 cups of water and 3 Tablespoons of oil. Let rest, roll out, and fry.

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Season fish with salt, pepper, and lemon.

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Slice onions, bell peppers, and shallots into thin slices.

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Put a quarter cup of oil in a flying pan and heat it to medium heat. Mix in seasonings to your preference. Fry veggies for a few minutes and then add whole fish.

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Yum, yum! Smelling good, now. Make some rice while you cook the fish and veggies. The onions should be caramelized.

Remove from heat and allow to cool. Break out the salsa.

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Remove the skin from the fish, flake off the meat, and pile it all on the tortillas.

Enjoy your fajitas!

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And We Have a Winner!

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Guess what came today!

That’s right– Caribbean Dream by Rachel Isadora. Last week, I announced a giveaway contest for this book. Today it’s time to announce this winner!

By the way– I bought this book. I didn’t receive it as an incentive for the giveaway. I just like the book and thought you might like it, too!

On Tuesday, I’m going to give it and a couple other similar books to the local kids I tutor for their little league library. I’m looking forward to reading it with them.

And now, without further ado, congratulations to our winner….

…..Octavia Carpenter!

Be looking in your mailbox for your copy of this book!

***

This book isn’t the only thing that arrived on the island of Saint Maarten today.

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At 2:43 pm, this Delta flight soared over Sunset Beach and touched down on Dutch Caribbean soil. I watched it taxi from my friend’s house on the hill and strained my eyes to see the passengers exiting the plane. Finally I saw them… my mom, my dad and my sister! I’m so excited to spend the next week with them here. Tune in soon to hear about our Caribbean Christmas adventures!

The Perspective of a Painter

If you take a stroll down the Rue de la Republique of Marigot on the island of Saint Martin, you will find a tall, 200-year-old building with red gingerbread doors and shutters. On most days, the doors and windows are flung open to allow passersby to admire vibrant artwork within. This is the art gallery of Sir Roland Richardson.

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It’s a Thursday, the day when the gallery is most interesting. On Thursdays, Roland paints portraits. Today, my friend Stacey is the chosen model, and I have come to watch.

Roland welcomes us inside his gallery and begins to show us around. The first thing that catches our attention is the bright reds and oranges of the flamboyant trees in Roland’s paintings. As he opens the gingerbread shutters, sunlight floods the gallery and illuminates the artwork– a scattering of flowers on this canvas, a still-life print on the shelf, a field of sunflowers on that canvas. Roland tells us that every single painting in his gallery was done from life. “If I’m not looking at it, I don’t paint it,” he says. For Roland, a painting is a historical object. He doesn’t want to invent something that doesn’t exist; he doesn’t want to extrapolate on a photograph. He wants to capture a moment in time.

We can see that he captures moments in the most beautiful way.

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Roland continues to set up shop, and we wander into the garden. The back wall of the garden is perfectly picturesque; it is one of the island’s oldest buildings, a French barracks that housed the army while they built Fort Louis. The garden itself is charming. We admire the voluptuous tropical flowers and chat with some of the other gallery guests.

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It is late in the morning, and the tourists begin to trickle in. Roland welcomes them with his usual zeal and immediately begins to instruct on art and light. He sets a prism on the sidewalk outside and snatches up a blank canvas to capture the rainbow it throws into the room. Light is everything to us, he explains, because it defines everything we can see. Except for the things within our reach, the only reason we can know anything exists is because of light.

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He gestures to the rainbow on his canvas. While our minds think we see seven colors, he says, there are really only three: red, yellow and blue. In religion, there is the Trinity, and in the physical world, there are three dimensions. In the world of light and color, there are the primary colors. Light goes back, it goes forward, and it goes outward in a glow. Three dimensions, and three elements to light.

Roland’s wife, Laura, arrives to manage the gallery, and Roland takes leave of his visitors. Up the stairs we go. On the second floor, There is still more art– mostly portraits. Roland sets up his canvas and tries every combination of shadow in the room to find the perfect light in which to paint Stacey. We open and close all the windows and all the doors until he is satisfied with a soft, sunlit glow from one side of the room. He focuses for a moment on his subject and then on his canvas, tracing invisible shapes on its surface with his hands. “The first gestures to me are the most important, because it is the way the subject wants to appear in the space you have,” he explains. The canvas, he tells us, is a unique space. in order to create art on the canvas, you cannot simply determine what you want to put there. Part of the art of painting is the art of discovery. You must discover how the subject wants to fit within the space of the canvas; you must draw it out of the canvas. “A painting is not a picture of something. A painting is a thing in itself.”

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The first strokes of the master are light, but strong; purposeful, but free. I watch in fascination as the image appears on the canvas. Roland talks as he works, explaining what he does and why. He works on all the pieces of the painting simultaneously so that it can grow naturally. That’s how babies grow, he says– the whole foot doesn’t develop first and then a leg and so on. A painting can’t develop that way, either.

To Roland, painting is not just an art. It is not simply a form of self-expression. “Self expression is not art,” he states. No, art is something more than that. Art is something spiritual. “I believe that paintings are an essential aspect of humankind that is really unique and that an awareness of the importance of art…is intended to nourish our beings. Our spirits.”

My mind ruminates on this thought as Roland continues his work. Art really does nourish our spirits. Supposing that the universe is random and has no meaning, then what is the purpose of beauty, and why are we drawn to beautiful things? We inherently love sunsets and recoil from spiders. God placed something within our souls that craves beauty. And He created beauty all around us. Beauty in our lives is the thumbprint of God on the world; it is His signature. Every flitting butterfly and every turquoise hummingbird whispers to us that God loves us and that there is a meaning to life.

My thoughts are interrupted as a group of students from nearby school enter the studio. They are part of an art class, and they are here to interview Roland for a school project.

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“Why did you decide to become an artist?” asks one student. Roland turns from his work, fistful of brushes in hand. “You don’t decide to become an artist,” he says. It is not a decision. It is a calling. Being an artist is more than simply a job, he says. It is the purpose that the Creator made him for. He tells the story of how he became the first St. Martin-born professional painter, from the seventeen-year-old painting his very first piece to the successful artist he is today.

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The students finish their questions, say goodbye, and file down the stairs. The painting is becoming more and more lifelike. With every stroke, it becomes more Stacey. As he paints, Roland tells us the difference between painting a person and painting anything else. With an object, you can decide what you are looking at. With a person, you must discover what you are looking at. Painting through discovery brings respect to the human subject, he admonishes. This strikes me as profound, and I wonder if biographers and photographers also think this way. Perhaps if we all approached one another in this way– not just in painting, but in everyday life– we would have more grace and respect for one another.

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It is now mid-afternoon, and the shafts of light angle differently through the windows than they did when the canvas was still white. The room is airy, and I can smell the sweet fragrance of the garden flowers. Outside, the bells break through the sound of downtown traffic to chime three o’clock. Roland puts the finishing touches on Stacey’s blue eyes. He invites her to come see. A smile lights up her face as she sees herself in fine art on the canvas. It really is beautiful.

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We take in a few more quick lessons on art and color from the artist, bid him goodbye, and emerge from the cool of the studio to the warm sunlight of the West Indies. Time ticks on, the bustle of town swallows up the moments. The ferry pulls out of port, someone is born, and someone dies. But upstairs in the studio, a moment of time is forever captured and will never be forgotten.

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Tropical Thanksgiving

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Happy Thanksgiving weekend from the Johnsons! This was my first Thanksgiving outside the United States. Here’s how we celebrated it, expat-style.

Since Thanksgiving is strictly a U.S. holiday, nobody on Sint Maarten got the day off work or school. We weren’t too bothered by this; two of Ben’s classes have ended, so he only had to be at school for three hours. We spent the extra two hours in the morning catching some waves at the beach.

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Waves at Mullet Bay

 

Usually, we run in a Turkey Trot (Thanksgiving 5K) on Thanksgiving morning. I have to admit that I felt a little guilty for not running on our family’s annual race day! Between my  bad knees, the humidity, and the lack of Thanksgiving festivities, though, I was definitely happy to “settle” for boogie boarding to earn my extra Thanksgiving dinner calories.

Another tradition that I missed was the annual Macy’s Thanksgiving Day Parade. Instead of that, I watched Phineas and Ferb in Spanish while Ben was in lab. Maybe I’ll be able to catch some parade clips on YouTube later.

The one traditional thing that I definitely did for Thanksgiving was cook! It was a little lonely to be in the kitchen by myself– usually, my mom, dad, sister, and I all work together to make Thanksgiving dinner. This year, we went to a Thanksgiving potluck with our church group, AUC’s Christian Medical and Dental Association. I made bread rolls and pumpkin pie. I didn’t have a pie pan, so Ben put a sign next to my casserole-dish pie that said ” πr2 .” I don’t know if anyone got it, but we thought it was funny.

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Pumpkin Spice Latte Pie

 

Since there were three other people also making pumpkin pie (Thanksgiving calls for a LOT of pie, people!), I decided to make pumpkin spiced latte pie with chocolate swirls. You’re welcome, Starbucks lovers!

Check back Tuesday for the chocolate pumpkin spiced latte pie recipe on my new weekly segment, Foodie Tuesdays!

I actually got to enjoy three Thanksgiving dinners! It would have been four, but I missed the one put on my the AUC spouses organization because we rented a car that day and needed to get all our shopping done.

The first Thanksgiving dinner I had was the Saturday before Thanksgiving. My friend Stacy invited us to share in their holiday celebrations with their visiting family. She and her future mother-in-law made a delicious, home-cooked, Southern-style feast!

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Thanksgiving Lunch at AUC

 

The second Thanksgiving meal I had was at lunch on Thanksgiving Day. American University of the Caribbean doesn’t give students the day off school, but they do give a free lunch with turkey, potatoes and all the traditional fixings!

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Thanksgiving Potluck with CMDA

 

The last Thanksgiving feast we had was the potluck with CMDA. There were about 30 people there– friends, neighbors, classmates, and people we’ve never seen before. There was a row of tables filled with aromatic dishes, and more dessert than anyone could handle. Yum! CMDA president Blake carved the turkey, Ben carved the ham, we said a prayer of thanks, and then we all sat down to enjoy the meal and the beautiful ocean view from the porch.

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I was thrilled to see these little guys at the potluck.

 

When we got home later, we Skyped my parents. Even though we missed them, my sister,who was in Wyoming for the holiday, and Ben’s family who are in various parts of the world, it was good to be able to talk to family and share a part of day with them, even if we could not share a meal.

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Ben carving up the ham

 

What an amazing sunset. What a great day. We have so much to be thankful for: food, friends, family, video chat and email, the kids and coaches on the baseball team, our island paradise, school, church, and so much more… most of all, the saving grace of God. He is so good to us, and has blessed us more than we could ever imagine.

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Saint Martin/Sint Maarten Travel Guide!

I have just completed my 2016 SXM travel guide! Click here to find out what you can do on your trip to Saint Martin/Sint Maarten.

Friends and family– I made this for you! Come visit us! We’d love to have you.

If you’ve been to SXM, please feel free to contribute your travel tips and ideas. I’d love to expand the travel guide using your expertise!