Tag Archives: sea

A Walk in Maho

Maho’s a nice part of Saint Martin, and one I’ve never really appreciated. Shopping centers, the casino, sky bars– not a lot to love, in my opinion, especially when it’s pretty much a fake little tourist village that looks nothing like the rest of the island. Actually, though, it’s a pretty nice to place to spend an afternoon. I took a trip through Maho with my dog today, and I enjoyed the simple pleasures I found.


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Maho Village

Other than the huge resort Sonesta, Maho is mostly residential. I’m not sure why you’d call it a village when it’s really a lot of condos, but it’s a pretty nice place to live. Very safe and secure, with a lot of guards and a lot of gates. The one thing that I don’t love is all the big, barking dogs behind those gates. Kito and I decided to leave the resident dogs to their own business and check out the rest of Maho.

Maho Shopping

There’s one main road in Saint Martin, and it runs through Maho. Both sides of the street are lined with spacious sidewalks and places to shop or eat. The boutiques are fun to browse through. There are some nice little souvenir shops with low-priced t-shirts, so it’s a good place to look around if you’re not up for Philipsburg. The clothing stores are beyond my budget, but it doesn’t hurt to window shop.

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Maho Eating

There are a lot of places to eat in Maho. A local fave is the pizza shop behind the casino, but I have to admit that I’ve never been there. Three Amigos isn’t bad, but you’ll have better luck at Maho’s best kept secret, Taco Macho. You can find it in the Alegria complex past Sunset Beach. We’ve enjoyed Moomba on a special occasion, although it’s a little pricey. Fig & Bananas is very popular with the wine and tapas crowd, so if that’s your jam, you really can’t go wrong. We’ve also had pizza at Rialto, which is good for a quick lunch. The most popular spot in the area is definitely Sunset Beach Bar, a top tourist destination where you can watch the sun set over the ocean and see planes fly just above your head. Our number one favorite is Gio’s, the gelato place on the corner. Try the cheesecake. It’s delicious.

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Maho Beach

To be honest, I’m not sure if it’s called Maho Beach or Sunset Beach, but either way it’s a great place to go. During tourist season from October to May, artificial sand expands the beach to accommodate the hundreds of people who wait for airplanes to blow them away. Yes, Maho Beach is that beach– the one where you can get blasted by a 747 jet or stand a few hundred feet below and landing plane.

Today, Kito and I walked to Maho Beach. I’m not really into the whole jet blast thing, but I do love seeing the planes come in for landing at Princess Juliana Airport. Plus, it was a dry day today, so Saba stood out sharply against a clear blue sky in the distance. I love that view. Kito just loves getting attention from all the tourists. Maho Beach is actually an incredibly friendly place to go. I just walked down and sat on the retaining wall with my dog, and lots of people stopped to talk. A few people gave me a quick smile and paused to pet the dog, and one little Dutch girl who was selling watermelon at her lemonade stand gave me a slice for free, just because. Or maybe because I looked homeless. Hopefully not. A tourist from the Netherlands sat down beside me and we talked about our dogs for a while. She’s an agility trainer and her dogs compete in Belgium all the time. We watched the planes for a while before Kito started getting hot and wanted to go home.

If you have time to walk around Maho, why not take an hour or two to do it? There’s a lot of other great things to see on the island, but Maho’s not half bad.

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105 Boats

One hundred five. That’s how many boats I could see from the balcony this morning as contestants from the St. Maarten Heineken Regatta began their race around the island.

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The Regatta is a huge deal for us islanders. It’s the biggest event of the month! Traffic has been backed up for days, and the Cupecoy folk can hardly get to the other side of the island. Earlier this week, Stacey and I tried to get to Philipsburg for our volunteer tutor job, but after almost an hour and only three miles, we gave up and went home. It doesn’t help that the only way from the “arm” of the island to the main part of the island is across one of two bridges, both of which are up for hours a day to let regatta boats in or out of the lagoon.

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Despite the traffic, it’s pretty exciting. Many people from Ben’s school are planning to charter a boat and go watch tomorrow’s big race on the water. I’ll be watching from the cliffs, or maybe even paddle out on my surf board for a bit.

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I caught sight of the race-ready boats this morning while taking the pups to the beach. By the time I got home, the sailboats were full speed ahead, and I had a chance to watch for a while from the balcony. If I didn’t have a lot to get done today, I would have stayed out all morning!

 

 

This boat, Phaedo 3, won this morning’s race by circumnavigating the island in a record-breaking 1 hour, 19 minutes and 59 seconds. When I saw it, I was sure it had a motor. It was flying along! I love this photo–the sun’s reflection makes the boat look like a starship of the future.

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Tomorrow will be another day of wind and water! I can’t wait to spend the afternoon with Ben and friends at the water’s edge.

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“Well, it’s not far down to paradise, at least it’s not for me
And if the wind is right you can sail away and find tranquility…
Sailing, takes me away to where I’ve always heard it could be…
Just a dream and the wind to carry me
And soon I will be free…”
~ Christopher Cross

Trash, the Island, and My Latest Article

What’s the worst thing about an island community? The eco-conscious among us would likely say sustainability problems. Image it: we have over 75,000 people on a 37 square-mile rock in the middle of the ocean. Where is all that nasty groundwater run-off going to go? Where is all the trash going to land?

Now, before you check out of what you think is going to be yet another Greenpeace-style soapbox rant, consider the delicacy of our microscopic ecosystem and the impact that you can make on it. Even if you don’t live in the Caribbean, you may want to visit some day for a vacation (Do it! It’s beautiful here). You may be surprised to find out that visitors have a gigantic impact on the appearance of sustainability of the island.

How? Find out in the article I authored for Seven Seas Magazine. The article’s title is “The Other Side of the Island” and it is on page 30. Let me know what you think! Do you have any other ideas for how tourists can contribute to a healthy ecosystem?

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Buccaneers!

 

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In Sint Maarten, there a lot of airy little restaurants on the water. Today’s destination for the American University of the Caribbean spouse’s crew was Buccaneer Beach Bar. Despite its name, this is actually a great place to take kids. It’s right on the beach, and the water is shallow. It’s also a calm area, even on days when other areas of the island have big waves.

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They also have a delicious assortment of non-alcoholic drinks in addition to their bar menu, and classic beachy food.

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If you make it to SXM, make sure you visit one of our on-the-beach restaurants! Who doesn’t want to lounge on a beach chair with a plate of fries and a glass of something cool and sweet?

 

 

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We saw this tiny stingray lazily drift around the bay

Into the Wild

 Out into the wild we go, past the sea, and up the hill, and into the long, tall grass.

   

 We go where the breezes blow the butterflies as delicate as glass. 

Up and up, up we go. We go where the breezes blow and ripple the sea of grass.

  

Up the trail the burros know, up and up and up we go to reach the top at last.

  
Wilderness is the northernmost tip of the island of Saint Martin. The treacherous reef hiding beneath the breakers tempts only the most daring surfers, and the grassy hills call to those disenchanted by the crowded streets of the cities. Wilderness is a poetic place– it inspires the pens of writers and the brushes of painters. For a day free of the bustle of life, come to the northern hills and listen to the song of the sea.

Foodie Tuesdays: Parrotfish Fajitas

Before you can begin to cook these deliciously fishy fajitas, you must obtain a fish. You could buy one at the grocery store, or you could catch one with your own rod and reel.

We spent today adventuring around our island home: first to the French side for fishing and snorkeling, and then to the Dutch side to see Fort Amsterdam. My parents gave me a waterproof phone case for Christmas, so while Ben caught fish for dinner, I caught fish on camera.

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Parrotfish

Ben caught a parrotfish, two glasseye snappers, and two doctor fish. Since ciguatera toxin is prevalent in our area, we checked online to make sure the fish are safe to eat. We threw out the snappers because they are high-risk ciguatera carriers. The doctor fish were tiny and rarely carry the toxin anyway, so we kept them. We were a little concerned about the parrotfish since it was over six inches, but it’s low-risk so we decided to try it. I guess we’ll find out in the morning if we’re OK; Ciguatera poisoning hits within twelve hours.

I think we’ll be alright.

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Once the fish were home and cleaned, it was time to start cooking.

To make the fajitas, gather your ingredients:

  • four
  • water
  • salt
  • oil
  • fish
  • bell peppers
  • onions
  • shallots
  • lemon
  • Spices: salt, pepper, cumin, garlic salt

My favorite tortilla recipe is from Taste of Home. I never buy tortillas from the store anymore! Mix 2 cups of flour, a little salt, 3/4 cups of water and 3 Tablespoons of oil. Let rest, roll out, and fry.

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Season fish with salt, pepper, and lemon.

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Slice onions, bell peppers, and shallots into thin slices.

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Put a quarter cup of oil in a flying pan and heat it to medium heat. Mix in seasonings to your preference. Fry veggies for a few minutes and then add whole fish.

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Yum, yum! Smelling good, now. Make some rice while you cook the fish and veggies. The onions should be caramelized.

Remove from heat and allow to cool. Break out the salsa.

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Remove the skin from the fish, flake off the meat, and pile it all on the tortillas.

Enjoy your fajitas!

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