Tag Archives: produce

Peach Picking! An Afternoon at Fenway Park Orchards

Arizona, Blog, International Travel, Nature, Uncategorized, United States, , , , , , , , , , , , , , , ,

Did you know that Arizona is a pretty popular agricultural area? Arizonans grow oranges, spinach, lemons, wheat, flowers…. and peaches! Yum! Yep, even here in the desert, the least likely place you can imagine, you can grow all sorts of delicious things. Last weekend, my husband, my parents, and I headed to Morristown, Arizona to pick peaches at Fenway Park Orchards. There’s nothing like sourcing your food straight from the growers. Here’s a bit about this awesome little u-pick farm.

 

What to Expect from Peach Picking at Fenwick Park Orchards

It’s really trendy right now to eat local, eat clean, and eat organic. But hasn’t that always been the best way? Fenwick Park Orchards is a pesticide free, fertilizer free grower. Of course, this has a host of health benefits, but it also gives the fruit another huge advantage: the taste! According to the young man who briefed us on peach picking, the lack of chemicals allows the rich flavor of the fruit to come through. Our guide said that every singe tree has its own distinct taste. He was right! Wow!

 

 

We had the chance to try just about every tree and find our favorites. When you’re picking in the orchard, you’re entitled to eat as many peaches as you like, free of charge! The u-pick peaches at Fenway Park Orchards are a little bit more per pound than your average (dry, tasteless) supermarket peaches, but you make up for the difference with all the fruit you eat. Oh my word. Peaches off the tree are simply heavenly.

 

 

My parents love peach tea. They like to get peach sweet tea from Dutch Bros. Some of these peaches tasted exactly like that tea!

 

 

An hour’s drive from my parents’ home in Glendale was more than worth time in the peace and quiet of the beautiful orchard. It’s nice to get back to nature and get a little dirt under your fingernails once in a while! I think we all feel the call to to remember our ancestor’s ties with the land now and then.

 

 

By the end, we were all hot, sweaty, sticky, and oh-so-happy.

 

 

We also had about thirty pounds of peaches to take home!

 

 

Peach Recipe Ideas

What do you do with thirty pounds of delicious, juicy, freshly-picked peaches? Why, you make tons of peachy delights with them!

 

 

As soon as we got back to my parents’ house, we set to work on my dad’s personal favorite peach dessert: cobbler! He searched online to find a peach cobbler recipe that included blueberries.

 

It was delicious! Fresh produce makes all the difference.

Of course, there are plenty of other things to do with peaches.

 

 

Here are some recipes to try:

 

Fenway Park Orchards Info

Cost: The peaches cost $2.39 per pound when we visited. Of course, this price fluctuates from season to season.

Hours: You can visit Fenway Park Orchards from Tuesday through Sunday, 8:30 am to 4:00 pm.

Coupons: Visit the Fenway Park Orchard website for a coupon.

Contact info: 

  • Website: FenwayParkOrchards.com
  • Phone: 623-388-2603
  • Email: away106824@aol.com
  • Address: 42610 Highway 60-89
    Morristown, AZ 85342

 

Fruit seasons:

Apples: June and July

Peaches: May and June

Peach season in ending, but apple season is just around the corner! We’ll be in Arizona for a few weeks yet, so we will definitely be back to Fenway Park Orchards to pick apples, If you’re in the Phoenix area between May and July, be sure to take a side trip to Morristown for some fresh produce. After all, there’s nothing like eating local, wherever you are.

Saturday Morning at Phoenix Public Market

Arizona, Blog, International Travel, Nature, Uncategorized, United States, , , , , , , , , ,

Downtown Phoenix is full of wonderful surprises: little indie coffee shops, trendy boutiques, unexpected museums, ethnic food unlike any other, colorful splashes of street art… you get the idea. It’s not all chrome and glass like you see on the postcards. One of my favorite local attractions is the Phoenix Public Market that runs in the parking lot of Phoenix Public Market Cafe each Saturday from 8:00 am to noon. I first discovered this urban gem about four years, ago, when one of my best friends started working for one of the vendors. Since then, it’s been on my agenda during each of my rare free Saturdays! Last Saturday was one of those delightful days. Here’s what you can expect at Phoenix Public Market!

How to get to Phoenix Public Market

If you’re like me, you generally avoid both driving and parking in downtown Phoenix at all costs. It’s not that it’s a poorly designed city; on the contrary! The problem is that there are a ton of one-way streets and a shortage of free parking. Thankfully, getting to Phoenix Public Market is pretty easy! Here’s the address:

14 E Pierce St, Phoenix, AZ 85004

To get there from the West Valley, you need to take the I-17 South to the I-10 East. From the East Valley, get to the I-10 West. No matter where you’re coming from, go south on 7th Ave, then go east on Roosevelt, then go south again on N. Central. There is plenty of parking, even on a busy Saturday morning–thank goodness!

What you can get at Phoenix Public Market

Look who I got to go to the farmer’s market with!

Yep, that’s right! Alyssa and I were both med school wives in Saint Martin. When I said goodbye to her six months ago, I had no idea that I’d get to hang out with her in Arizona! She and her husband are spending a few months here between classes and clinicals, just like us. You can read about our island adventures exploring downtown Philipsburg and downtown Marigot in some of my earlier posts. I guess we just like hanging out together downtown.

We had a great time wandering through the many vendors at Phoenix Public Market, trying samples of ice cream and peppermint essential oils. The farmer’s market has everything you can imagine, as far as produce goes. I picked up some fresh organic Brussels sprouts, cucumbers, and tomatoes while we were there. Everything tastes better fresh!

It’s not all veggies at the Phoenix Public Market, through. There are also things like homemade cheese, fresh-baked goods, local honey, and ice cream. A chocolate chunk cookie was essential to our shopping day.

This weekend, the market with bursting with colorful blooms! Hit this corner of downtown in springtime, and you’re always bound to see plenty of flowers for sale.

We admired the handiwork from all the talented vendors. The farmer’s market is an awesome place to get turquoise jewelry, hand-carved wooden toys, and macrame. Both Alyssa and I loved these handmade macrame planters. Aren’t they awesome?

I loved listening to the live music in the market before we left. Outside the market, there are always plenty of food trucks. I’ve tried the acai bowls before, and they are delicious.

 

Phoenix Public Market Cafe

Of course, no trip to the Phoenix Public Market is complete without stopping at Phoenix Public Market Cafe. This is located right next door to the market, and it sources as much of its ingredients as possible from the market. Alyssa treated me to a cup of tea and we enjoyed chatting in the busy weekend atmosphere.

There’s a lot to do in downtown Phoenix, but if you’re in the area, why not make some time this weekend to enjoy a taste of the rural in this urban jungle? Actually, anywhere you are, it’s a great time to seek out some local produce! Go support your local growers and eat healthy. Love your community!