Tag Archives: International

Kenyan at Heart

Today’s blog post is a special guest post from Gabriela, a Third Culture Kid living in Kenya. Enjoy– and don’t forget to like and share!

Having lived in four different states (having traveled to most of the fifty of them), been in six different countries (not counting airports), and lived on two different continents in my 17 years of life, I don’t have a culture to call my own. This is what makes a third culture kid (TCK) different: we make our own culture. I might have a name that is in English, Gabriela Reincheld, but that doesn’t necessarily mean I’m totally American. As a TCK, I take parts of different cultures and shape them into my own worldview. At the moment, I’m a senior in high school at a Christian boarding school called Rift Valley Academy in Kenya. My parents are missionaries and teach here. I love it. This school is so awesome because all of the kids here are TCKs, like me. For a while, my parents were dorm parents for ninth and tenth grade boys where Ben Johnson was one of my dorm brothers. It was awesome having twenty older brothers and my one younger sister. Over the years, I have learned so much through living in Kenya, while having more of a Western mindset.

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In March, I had the privilege of going on a cultural trip for school to a place off the coast of Kenya called Chale Island, where I would be studying Reef Ecology for one week. With a total of about 30 high schoolers and six adults, we had been traveling for nine hours by bus…you can imagine how that was. On our way to Chale, we were winding down a dusty narrow road surrounded by a vast forest. We came across an incident where a semi-truck was tipped over and we had to help flip it back over in order to keep going. The long drive from central Kenya to the coast usually takes about 9 hours, but for us it was 12. You never know what awaits you on these adventures…this is Africa. Although it was a long and tiring trip, it was worth it.

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We spent the next week in paradise. One thing that interested me was how pollution is destroying the environment and the natural habitats in the ocean. We got to have hands on experience by picking up 1516 kg of plastic on a 200 meter stretch of a deserted beach. Also, we learned about the different types of sea-life in the Indian Ocean and discussed how we can see God working in this environment. It was amazing to see how a tiny brown jellyfish can make a group of students laugh through their snorkels while tapping its top.

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Lastly, I must brag and say living in Kenya has its perks. Although we often have droughts and there are still internally displaced people (IDP) from the 2008 election, there is still beauty and joy found in this country. The people with less materialistic values are the ones you can see the most joy in. Whenever I visit orphanages and the IDP camps, I never cease to be amazed at their joy. God is continuing to work here and it’s awesome how he reveals his majesty.

If you would like to keep up with different events going on in my life as a TCK, come visit my blog: scarfedpassenger.wordpress.com

Image credits Gabriela Reincheld and Brian Wagner

Arab Cooking: Manakish Za’atar

If I’ve learned anything about cooking Caribbean, it’s that Caribbean food is extremely diverse. The people who make up Sint Maarten are from every corner of the world. We come from Haiti, Curacao, the United States, India, Brazil, Serbia, Tanzania, and Syria… we are from across the globe, and we are Sint Maarten.

That being said, this dish is not traditionally Caribbean. It’s Lebanese. Our friend Soubhi introduced it to us about a week ago at a potluck.  I asked him for the recipe, and here it is!

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You need:

  • Naan
  • Za’atar
    • Sumac
    • Thyme
    • Sesame seeds
    • Marjoram
    • Oregano
  • Olive Oil

First, preheat your oven to 250*F (120* C) and prepare your naan. You can buy it, or you can make it yourself.

Second, mix your spices to create za’atar. Rule of thumb is to add them in equal parts and then adjust according to taste. Adding more sumac, for example, will make the mix a bit tangier.

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Mix the spice blend with enough oil to make it spreadable.

Spread the za’atar onto the naan.

Oil a baking sheet and place naan on it. Bake in the oven for about 20 minutes.

Remove from the oven and allow to cool. Cut into fourths.

Enjoy the deliciousness!

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Reasons I Like Living Overseas

Those of us in the expat/foreign student category can name a lot of reasons why we chose to live overseas. I’m sure the most common answer is “I wanted to experience a different culture.” We talk about the people we interact with, the things we see, the food we eat. But reasons why one benefits from life overseas goes so far beyond just the obvious, beyond the great Instagram moments and the postcards home. Here is a list of some of the reasons why I think living overseas is great.

  1. Power outages
  2. Less choice in the grocery store
  3. The water goes out now and then
  4. Language barrier
  5. Transportation issues
  6. Frustrating cultural nuances
  7. Fewer people you can relate to
  8. That whole confusing English-metric conversion problem
  9. It’s not as safe

Pause. You’re wondering, why are these positive things? Aren’t these some of the reasons why most people never move internationally? Probably. But I would argue that they are also some of the best things that you will experience while living overseas.

  1. Power outages

Power outages are arguably the most annoying part of my daily life. We have weeks where the power stays on for days at a time and other weeks where I spend three hours every afternoon with no power– thus no internet, no AC, no cooking. The whole island is on the same power grid, so if something goes out, the whole island suffers. This is with the exception of the medical school, which has its own reliable generator. Our apartment, however, is at the mercy of the power grid. While it bugs me, this has made my life better in a few ways. First, it teaches me to be more flexible. If I have plans that require power, they have to change. That’s all there is to it. My attitude doesn’t change the fact that we have to eat cereal for dinner. But I can choose to have an enjoyable bowl of cereal by iPhone light or to have a miserable cereal dinner by iPhone light. I’m learning to go with the flow. Secondly, lack of technology forces me to look around and remember all the other thing I can do! Reading, games, art… sometimes it’s good to take away the digital options! Also, the power outages bring us together. We all open our doors to let cooler air in, drop in to a neighbor’s apartment to see if we blew a fuse or if the power is out everywhere, and stop to have conversations.

Steel Drums in the Caribbean
Steel Drums in the Caribbean

2. Fewer options in the grocery store.

Personally, I like this because it make shopping quicker. With fewer brands and options, I can pick choose what I need and move on. It also makes my cooking more basic and my cupboards less crowded. I know what my staples are, I know what they ought to cost, and I know what I can make from them. Easy.

Click here to learn how to make this
Click here to learn how to make this

3. The water goes out now and then

Honestly, I really don’t like this. It’s gross to have dirty dishes pile up in the sink. It has, however, taught me to prepare and have a few jugs of water in case of emergency. Also, it makes me grateful for having running water at all. It makes me respect people who don’t have running water and work hard to make life work without it.

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Tanzanian school (Click to learn about our nonprofit Bariki Africa)

4. Language barrier

I interact daily with people who speak English, French, Dutch, Spanish, and/or Mandarin. Most people here speak enough English that I can communicate with them. My biggest struggle, honestly, is the heavily-accented Caribbean English that many people use. It’s terrible, but I struggle to understand foreign accents. It’s embarrassing. I have so many uncomfortable moments in buses and at stores! I’m grateful for this, though. It teaches me to go out of my comfort zone and learn to communicate. It forces me to assimilate my ears to local speech. Someday, when I move to a country without much English, I’ll be forced to learn to communicate on a whole new level. The result of this will be learning a new language. And that, of course, is a wonderful thing!

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Cream of Wheat… I think?

5. Transportation issues

We have decided to live here without a car. I am so grateful for my friends who have cars and take me to the store and everywhere else I go! Besides those who let me grab a ride, my only other option is a bus. We live in Cupecoy, an area with mostly resorts and dining and few locals. Therefore, the taxis come often but the buses are unpredictable. If I want to go somewhere by myself, my options are to wait as long as it takes for a bus to come or walk a mile through a golf course along the road to Maho, where buses come more often. I usually choose the golf course. Once on the bus, getting somewhere is not too bad. I did have a bus driver make me get out in the middle of traffic and then holler at me for not standing in the middle of the road to close the door. Other than that, it’s been alright. Certainly less convenient than having my own car. But in many ways, it’s better. First of all, I get to spend time with my friends when we carpool. I love that. Secondly, when I bus it, I get to be a part of normal life on the island. I meet people I’d otherwise never meet. I get to talk to the bus driver and hear his or her story. I get to learn island etiquette better. Want to be a local and not a long-term tourist? Take the bus.

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6. Frustrating cultural nuances

I took a few intercultural courses in undergrad. I remember that we once played a game representing a foreigner in a new culture. We were told some of the rules, but not all of them. We had to figure out the rest based on the behavior and reactions of the players who knew all the rules. That really is what it’s like when you live in a foreign culture. People tell you the obvious differences, but not the more subtle ones. You can let this drive you nuts or you can treat it like a puzzle to be solved. In the process, you’ll get some weird looks, maybe even some dirty looks, but you’ll also build relationships. Come in as a learner, with smiles and shrugs and apologies, and people will often be willing to laugh with you and help you learn. Expand your comfort zone! Step out into new boundaries, and enjoy making those mistakes and earning those little cultural victories. In Sint Maarten, locals greet each other formally with “good morning” or “good afternoon” as soon as they enter a new place. It has (finally) become a habit for me, and I’ve had great conversations with the local employees at AUC and people around town because I’m more capable of communicating respect the way they do.

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More on this in my post Dear American Tourists 

7. Fewer people you can relate to

Just because you seem to have absolutely nothing in common with another person doesn’t mean you can’t learn to relate to them. Widening your definition of what it means to connect with another person allows more people into your life. Diversity is a good thing! Expand your horizons. One thing I love about living here is that most of my acquaintances are from vastly different backgrounds than my own. I can learn so much.

Coat of arms sign in Berne, Indiana
Coat of arms sign celebrating history and culture in Berne, Indiana

8. That whole confusing English-metric conversion problem

Thanks, America, for having a complicated measurement system that is entirely different from the rest of the world! I’m still not sure this is actually a benefit. And I do love my dual-system measuring cup. However, I think I will be forced into learning how to operate in either system– and maybe even be able to do rough conversions in my head.

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9. It’s not as safe

During my rather limited international travel experiences, people in the U.S. have often fretted to me, “But it’s not safe!” “Africa is not safe!” “What if you get malaria?” “Why would you move out of the country? Isn’t that unsafe?” Even, “Be careful of those Islams over there.” I know they mean well but… really? This American obsession with safety is why schools have to have a specific number of inches between the wood chips and the seat of a swing or risk being written up by a safety inspector. To be honest, I’m not too worried about foreign diseases, all my Muslim friends and acquaintances are pretty cool people, and sometimes “safe” is boring. Why else do people jump out of airplanes for fun? I think the biggest thing here is redefining “safe.” In the U.S., we work so hard to stay safe and secure– we probably tend to go overboard, actually. Even so, the U.S. isn’t really safe. I grew up in the city with the highest national percentage of kidnappings per capita. We have all heard the tragic news about recent school shootings across the country. And some freak on the I-10 spent the better part of September lodging bullets in other peoples’ cars. Now, I live in a the region of the world with second-highest AIDS rate. There is a bar down the street where someone got stabbed last year. Muggings sometimes happen on the golf course at night. Also, all weapons are illegal on the Dutch side of the island, so I can’t even carry mace or a pocket knife to defend myself. That makes me feel uncomfortable. Is it safe? No, but neither is Phoenix.

I realize that many places in the world are extremely dangerous. There are places with rampant disease, war, religious radicals on extremist jihad, and many other dangers. There are places you would not bring your children to live. There are places it is not wise for many of us to go. I think that there are times, however, that we just have to place our lives in God’s hands and follow Him wherever He asks us to go. For some of us, part of the process of trusting Him is putting ourselves in a place that frightens us. What would the world look like had the Pilgrims, David Livingstone, Florence Nightingale, or St. Patrick been afraid to go where it was unsafe? Where would we be without the men and women in the armed forces who are willing to leave their homes to keep our nation secure? Stepping out a place of security helps us to redefine our priorities in life and to destroy unnecessary fear.

Whether you’re in Sint Maarten battling with a bad attitude about the electricity, in North Africa risking it all to help others, or in the United States stepping out of your comfort zone to engage your neighbor from a different culture, we all have something to learn from our circumstances. Whether you’re living at home or abroad, don’t take the little things for granted. Everything that comes our way can shape who we are.

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Ancient American Pueblos

The Sonesta Resort in Maho, Sint Maarten

If you are looking for a nice place to stay on your Sint Maarten vacation, be sure to think about Sonesta Resort in Maho. This weekend, I had the opportunity to babysit there for an American University of the Caribbean employee. The resort is both adult and kid-friendly, with great things to do for all ages. The kids especially enjoyed Sonesta’s giant pool and the kids’ club room! I liked the view of Maho beach from the dining patio.

Somesta is an all-inclusive resort, and offers both day passes and overnight stays. Let me give you a tour of the resort!

Sonesta Resort

Welcome to Sonesta! Your five-minute drive from Princess Juliana Airport takes you past Maho beach to this resort at the entrance to Maho. The first thing you see as you enter is the spacious lobby. Even before you leave the lobby, there is so much to do! The lobby contains a computer area, a casino, a shelf of books, shopping, a grand piano, a ping-pong table and several board games.

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If you take an elevator up, you can enjoy the Sonesta Spa, where you can get a nice massage. Of course, I did not do this, but I imagine that it is a good way to relax. Also up the elevator are ten floors of rooms. The rooms are comfortable and roomy.

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View from the top level of the resort

The best part of the resort, in my opinion, is outside. The pool is amazing! It is at least twice as large as most pools and has a quaint bridge crossing from one side to the other. Sometimes, there is a waterfall over the pool. At one end is a swim-up bar that serves alcohol as well as non-alcoholic drinks. One of the kids ordered a nonalcoholic pina colada that looked delicious.

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In addition to the pool, the resort also has a beach entry. Like all of Sint Maarten beaches, it has gorgeous white sand and crystal-clear water.

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You can enjoy this view from either the bar or the dining area. The buffet spread for each meal is amazing. Entrees, fruit juice, sides, delectable desserts– yummy! To my great amusement, one the kids came back from the buffet with just a roll and butter. Sometimes there is such a thing as a little too much variety, I guess.  One of the cool things about this patio is that you can watch the planes land and take off from Princess Juliana Airport. Maho Beach, just across the bay, is famous for the planes that fly low overhead and blast beach-goers with sand.

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There are plenty just-for-kids things to do here, too! Outside is a rainbow jungle-gym for kids to get out their wiggles while parents enjoy the ocean view.

Inside is the Maho Bungalow Kids’ Club. This is a childcare area that is a lot of fun for the kiddos! There is an indoor playground, movies, video games, a giant-sized Connect Four, and organized activities. Eduardo and the rest of the team do a great job keeping kids entertained and safe from 10:00 am-5:00 pm while parents conduct business or enjoy what Maho has to offer. Sometimes they have weekend night pajama parties from 7:30-9:00 pm.

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Historically, the AUC spouses organization takes a day trip to Sonesta to celebrate the fifth semester spouses last week in Sint Maarten. I’m looking forward to returning to Sonesta! Maybe Ben and I will even have a “daycation” there after block exams sometime.

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Seven Chinese-English Translation Fails

One of the things that I find most entertaining is Chinese-English translation fails. Zero judgment on the people who created these interesting translations– regardless of how grammatically incorrect the translations may be, the translators still speak a foreign language way better then I do! I have huge respect for any Mandarin-speaking person who can learn English and vice-versa. Still, these phrases are pretty funny. The Chinese market next door to our apartment complex carries plenty of plastic imports that make shopping a little more fun. Here are a few:

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The Wonderful Life plastic food container. I’m not sure if it’s trying to remind me that my life is wonderful, so I should be happy, or if being happy every day makes life wonderful.

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“Happy diary. If you often have smiles on your face good lucks will naturally come to you.”

Matching the positive thinking of Wonderful Life food container is the happy diary. Maybe you can only write positive things in this book. On one page record what makes you happy, and on the opposite write all the naturally occurring “good lucks” in your life. If you think about it, this actually makes sense. I’ll bet that if I wrote down all the happy things in my life and smiled more often, I’d quickly recognize how blessed I am.

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The Huahu pitcher!

“Huahu daily-used will become us living of a part, let’s enjoy living for every day.”

I don’t know what “huahu” is, and the rest of the poem doesn’t make much sense, either.

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Cookie bear tub

“Cookie bear, Baby happy baby, I want.”

Does the bear want a cookie? Or does it want a baby? Or does the baby want a bear or a cookie? Or is it a baby bear wanting a cookie?

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Mini desktop drawers. There are three drawers in this set, and every one of them has the exact same poem:

“Flowers of Happiness. Flowers, dreams can’t answer. Where has, The only way to obtain happiness, boy and girl, wandering in the world, no matter is the numerous hills and streams.”

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Toilet soap. Not really for toilets.

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Notebook- “There is something better in writing.”

Is it trying to remind me that there are a whole lot of writers out there who are better than I am? Or just that writing is better than not writing? I don’t know whether to feel insecure or encouraged.

That’s all for now, folks! “There is something better in writing” coming in future posts. Stay tuned and please subscribe!

Caribbean Cooking: French Onion Soup (On a Budget)

I love St. Maarten for many reasons– one of them is that “France” is right next door! We get the language, the culture, and the food– oh, and is the food delicious! Of course, you can’t have French food without French onion soup, so I decided to make some at home. This is my budget version of French onion soup.

Step One: Gather ingredients.

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-Two medium onions

-1/4 cup margarine or butter

-Salt, pepper, and parsley (Thyme would be better, though)

-1 1/2 cups of water

-Chicken or beef bouillon to make 4 cups broth

– 3/4 cup white wine

-2 teaspoons of flour

-Cheese

-Bread Bowls

Step one: Slice onions thinly, top to bottom. If you need to have a good cry, this is a great time to do it. You’ll be weeping buckets by the end of this step anyway.

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Step 2: Melt butter in a pan, add herbs, and stir in onions.

Step 3: Stir onions frequently until they are a deep golden brown.

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Optional Step: Become distracted and forget to stir the onions. Burn the bottom layer, scoop the rest into a new pan, and do your best to remove the smell of burned onions from your home.

Step 4: Add flour and stir.

Step 5: Add wine and stir.

I have no idea what kind of wine is best for this, but I chose Lazo Chardonnay because it was cheap and I liked the shape of the bottle.

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Step 6: Add 4 cups of broth, the water, and half a teaspoon of pepper. Turn down to simmer for half an hour and stir occasionally.

Preheat the oven to about 100* C. All you need the oven to do is melt the cheese on top of the soup.

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Step seven: Pour soup into bread bowls.

I baked my own bread bowls from scratch. Because I have that kind of time in my life right now. If you have kids, a regular job, school, whatever, by all means save yourself some sanity and buy them from the store.

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Step 8: Generously sprinkle cheese on the soup. I bought a mozzarella and provolone mix, but to be authentic and fancy, you should use Gruyere and Parmigiano-Reggiano.

Step 9: Put the soup in the oven until the cheese melts. Or don’t.

I put the soup and bowls in the oven to get that melty-cheese deliciousness, but it might be better to do this when the soup is served in actual bowls. Leaving the soup in the bread bowls so long before serving made them a little soggy. But if you like that, go for it!

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Step 10: Serve and enjoy. Yum!

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Adapted from an Epicurious recipe