Tag Archives: easy

Ways to Make Travel Easier

Summer is here, and with it comes the vacation season! Are you headed on an airplane trip this summer? If so, make your travel easier and avoid the usual vacation headaches. After all, travel should be fun, not stressful! If you’ve been following this blog for the past month or so, you’ll remember that our last international plane trip included an unexpected 12 hour layover. However, we managed to keep a good attitude and survive, and it wasn’t so bad! How did we do that? Follow these ten ways to make travel easier and you too can make sure you’re trip goes smoothly, no matter what happens.

Keep your valuables in a safe place

One of the things that makes travel easier is keeping all your valuables in one spot. There’s nothing more awkward than holding up the entire airport security line while you search through your pockets and bags for your passport, and nothing more horrifying than leaving your wallet in the plane! The best way to keep track of your valuables is to store them all together in a small bag. Ideally, the bag will be relatively flat and have a string so you can put it around your neck and slip it into your shirt. This way, it’s impossible to lose your stuff! One great bag is this cork travel bag. I like it because not only does it have room for your passport, phone, debit cards and cash, but it’s equipped with an RFID-blocking compartment to combat identity theft. Now, that’s secure! It costs $25 on Amazon and can save you a whole lot of worry and potentially a lot of time and money. Plus, it even looks cool!

Pack light

Do you really need fourteen books and a your entire wardrobe for a week vacation? Unless you’re headed to a book conference and only own three changes of clothes, I’m going to guess you don’t. To make travel easier, pack light! Only take the stuff you know you’ll need and leave the rest at home. A few changes of clothes and the basic essentials should usually fit into one bag and one carry-on, so you can avoid the cost of checked bags and the hassle of hauling things around. Last, year, I took a five-week multi-national trip out of a backpack. And I’m not talking about one of those fancy camping backpacks– I’m talking about my school bag for college. It was awesome! I only had to worry about one item, and I didn’t have to go to the baggage claim after my flights.

Bring food

Don’t you love airline food? Yeah, me neither. to avoid the expense of airline food and airport restaurants, pack your own snacks for the flight. I like to stash a package of bagels in my carry-on bag. I used to take peanut butter, too, but it got confiscated at security for being a “gel.” I’m pretty sure that TSA agent confiscated someone’s crackers next. Skip the PB, but plan to pack snacks. A package of almonds and a granola bar can be the difference between a great flight and one filled with nausea, headaches, and sleeplessness.

Charge your devices during layovers

I know you’re dying to take a nap in one of those comfy airport terminal seats, but first things first. Be sure to charge your device while you have the chance! Many airplanes have chargers at each seat these days, but enough still hail from the Dark Ages that it’s better to charge things while you’re on the ground. Not all airports have enough outlets to go around, but if you have time, it’s a good idea to wander around until you find a free outlet.

Pack a blanket

If you’re like me and get cold easy, you know that long flights can feel like a trip in a flying iceberg. Don’t count on the airline offering complementary blankets. It’s better to pack your own. If you don’t have a lot of space, bring a light covering of some kind. I usually pack one of those Hawaiian sarongs. I never use those things as swimsuit cover-ups, but they make nice skirts and excellent lightweight blankets! Plus, they condense to the size of a soda bottle when you roll them up tightly.

Do you have any other trips to make airplane trips easier? Let me know in the comments!

 

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East African Cooking: Chips Mayai

This is the easiest and fastest East African food I’ve found so far.
My sister, who’s a junior at Arizona Christian University, is working on a project on Burundi for her geography class. Burundi is a tiny African nation near Rwanda, Kenya, and Tanzania. It also happens to be the country where my husband, Ben, was born. Of course, she and her project partners interviewed Ben as their expert on Burundi. 

Ben being African: he climbed a tree to get this coconut and opened it with a rock.

She also asked me for a recipe to bring to class, so I sent her directions to make chapati and mandazi. However, those take a long time, so I thought I’d write up a recipe for something a little quicker: chips mayai.

  
Chips mayai is basically a french fry omelette. It’s a popular street food from Tanzania that is also easy to find in surrounding countires. You can make it from scratch, but this is the busy college student version.

You need:

-Frozen french fries

-Eggs

-Oil (palm oil is the most authentic)

Thaw your french fries.

  
Heat a generous amount of oil in a frying pan. Cook fries until hot. 

Beat eggs (eggs and fries should be 2:1 ratio) and add a little milk, salt, and pepper.

  
Pour eggs in pan. Allow to cook over medium-high heat until the bottom is cooked. Flip over. It’s fine if it’s messy once flipped.

  
Cook thouroughly and remove from heat. Serve with ketchup.
 
Happy Burundian!

Foodie Tuesdays: Persian in an Hour

Today’s recipe is one of one my most successful food attempts of all time. It is close-your-eyes-and-enjoy-the-moment delicious. My husband told me that this is the best way I’ve ever made chicken and that I have to make it again.

Now, that’s what I like to hear.

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I have honestly never thought of trying Persian food before yesterday. Our neighbor down the hall is leaving the island in a few months, and he offered us the spices, food, and first aid stuff he doesn’t plan to use before he leaves. Do we have the most awesome neighbors ever, or what? Some of the spices he gave us are used in Persian food. He explained their uses enough to me to be able to Google intelligently and find some yummy recipes.

Behold, zeerah polow and chicken.

Zeerah polow is rice with cumin seeds. This and the chicken should take about four hours to make the right way, but I only had an hour before dinner time, so I sped things up a bit. Here’s Zeerah Polow in cut-time.

Gather your ingredients:

  • Brown rice, 3 cups
  • Cumin seeds, 3 tablespoons
  • One chicken quarter or two breasts
  • Olive oil
  • Plain yogurt, one cup
  • Dried mint, 1 tablespoon
  • Garlic powder, 1/2 tablespoon
  • Black pepper, 1/2 teaspoon
  • Paprika, 1 teaspoon
  • Salt, 1/2 tablespoon
  • Flour, one cup

Rinse rice until the water is clear. Boil six cups of water and add rice. Simmer. Scoop rice from the bottom of the pan to the top every few minutes.

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Toast the cumin seeds in a pan. Set aside.

When the rice is done, drain rice and mix with cumin seeds.

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Meanwhile, prepare the chicken. Cut into strips.

Mix garlic powder and yogurt. Let chicken marinate in the mixture for ten minutes.

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Mix flour and rest of spices in another bowl.

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Heat oil 1/4 inch deep in a skillet. Coat chicken in flour/spice mixture and fry in oil until the chicken is cooked and the batter is crispy.

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Serve with limes. Enjoy!

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Foodie Tuesdays: Meaty Noodle Thing

I’m not sure what one might call this dish; I’m sure it has a name somewhere, but I don’t know it. I do know that it was yummy.

Ben’s first semester of medical school is over! Many people prepared to leave for the break with a still fully-stocked pantry, and I was happy to take the food off their hands for a discounted price. I now have more types of condiments and interesting Asian food than I even knew existed, and I’m looking forward to learning to make new things! One other spouse was generous enough to sell me the entire contents of her fridge for almost nothing– including  meat! Ground beef, even! That stuff is not cheap here, friends.  I was so thrilled with this blessing that I hurried home and threw together a pasta dish that smelled like Heaven had a barbeque.

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Here’s how to make my Meaty Noodle Thing:

Gather ingredients:

  • Package of macaroni pasta
  • One pound of ground beef, cooked
  • One jar of pasta sauce (I used Prego)
  • 1/3 cup cherry tomatoes, cut in half
  • 1/4 cup onion, chopped
  • 1/2 cup of shredded cheese
  • 1/4 cup unsweetened yogurt
  • Garlic salt, pepper, salt, oregano to taste

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Prepare meat and pasta. Save the oil from the ground beef in the pan.

Heat up sauce.

Sauté the veggies in the beef oil. Add seasonings.

Mix cheese and yogurt into the sauce. Add veggies.

Mix pasta and sauce.

Enjoy!

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