Last Saturday, I got a special treat: Steamed lobster dripping with melted butter, and a night off from cooking. That’s right– my man made me a fancy dinner just because my weekend was busy. He and his friend Matt made an amazing seafood meal of baked fish and steamed lobster. You can make it, too! Here’s how:
You will need:
- One small lobster per person
- Enough patience to catch a some fish (or a few free minutes to grab some from the grocery store). For the record, I got the blue tang!
- Melted butter
- 2 lemons
- Garlic, rosemary, and lemon spice
- Rice
Directions:
- Bring a pot of water to boil.
- Place lobsters inside and make sure the water covers all areas. Boil 10-15 minutes until the lobsters are bright red.
- Preheat oven to 375*F.
- Prepare fish by sprinkling them with the herbs (I wrote about another version of this, if you want to get more fancy: see my last Foodie Tuesday).
- Bake fish on a greased sheet in preheated oven.
- Prepare rice
- Cut lemon wedges and melt half a stick of real butter for dipping
- Serve and enjoy!
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