Tag Archives: American University of the Caribbean

A Gem in the Prickliest of Places

My top fears? Finding a dead person in a public restroom, centipedes, and stepping on a sea urchin.

Some say it was Eleanor Roosevelt who said, “Do one thing every day that scares you.” Whether or not she coined the saying, I believe that it’s a good one to live by. I don’t think it means that we should always do dangerous or ridiculous things. I think that it means we should slowly widen our comfort zone, one baby step at a time. When we first moved to the Caribbean, I was terrified of sharks. Irrationally so, especially since there has been no shark attack in Sint Maarten for about thirty years. I was shaking during our first snorkel expeditions. Soon, I was able to go further and deeper and enjoy it more. Now, I can happily surf offshore for hours with barely a thought in the back of my mind.

IMG_9614

Sea urchins still plague me, though. Ben got some spines in his feet during a tropical storm, when the urchins were washed onto the beach. My friend Jay got a massive urchin sting from barely brushing up against one while floating in a tide pool. The last thing I want is to be stabbed AND stung at the same time!

 

On Ben’s first day of break from medial school, we decided to explore a few little-known cays off the coast of Le Galion beach. This place is hard to find, but it’s amazing. In the winter, you can watch wales migrate from viewing towers. Year round, you can walk or snorkel to small cays in the shallow water.

Walking through the water to the first couple cays was easy. But the path to the last cay was slightly terrifying. We began to the slow trek through the rocky water, avoiding the little spiky balls of evil that dotted the sandy ocean floor. The water was only about ankle-deep, but the waves breaking on the nearby rock barrier sometimes spilled violently over into the shallow zone, roughening the water and obscuring our view of the rocks, shells, and urchins below. Slowly, we picked our way through the obstacle course. I prayed that I wouldn’t feel a needle-sharp spike shoot through the soft soles of my flip-flops. Why didn’t I wear water shoes?

IMG_9603

About halfway across, I couldn’t find a good place to set my foot. I searched carefully beneath the ripples, trying to find a clear spot. All I could see, for yards around, was the minefield of sea urchins. I could hardly breathe for a moment. My whole body froze. So this is what it means to be frozen with fear, I thought, How silly. I guess I can get out of this the same way I got into it. Still, I had an awful vision of slipping on a mossy rock and landing prone on the urchin-covered rocks. Ben stopped picking his way through the water and looked back at me to make sure I was OK. I looked at him, then back at the water. The red centers of the small black urchins glared at me from between the rocks, like wicked red eyes. “I don’t think I can do this,” I said, “There’s literally nowhere to walk.” Ben waded slowly back to me, watching his steps carefully. “Get on my back,” he said, “I’ll carry you.” He turned, and I jumped, clinging to his neck for dear life. He cautiously moved through the rocks, the thick rubber soles of his shoes protecting him from the smaller spikes.

IMG_9684

Before long, we reached the island, and Ben deposited me on the dry rocks. We had made it! And it was so worth it. The small island offered a gorgeous view of Saint Martin. Waves beat against the rock on one side, and a brilliant blue tide pool calmly beckoned on the other. A magical, lonely, unspoiled place.

 

Often, the places most worth going have a scary path. You have to face your fears and step out into an uncertain place to get to the solid mountaintops and peaceful tide pools of life. But you don’t have to do it alone. We need each other to face our fears and support one another. Don’t live in your comfort zone! Get out and do something that scares you, and don’t be ashamed to take a friend along.

 

 

105 Boats

One hundred five. That’s how many boats I could see from the balcony this morning as contestants from the St. Maarten Heineken Regatta began their race around the island.

IMG_2461.JPG

 

The Regatta is a huge deal for us islanders. It’s the biggest event of the month! Traffic has been backed up for days, and the Cupecoy folk can hardly get to the other side of the island. Earlier this week, Stacey and I tried to get to Philipsburg for our volunteer tutor job, but after almost an hour and only three miles, we gave up and went home. It doesn’t help that the only way from the “arm” of the island to the main part of the island is across one of two bridges, both of which are up for hours a day to let regatta boats in or out of the lagoon.

IMG_2481.JPG

Despite the traffic, it’s pretty exciting. Many people from Ben’s school are planning to charter a boat and go watch tomorrow’s big race on the water. I’ll be watching from the cliffs, or maybe even paddle out on my surf board for a bit.

IMG_2500.JPG

I caught sight of the race-ready boats this morning while taking the pups to the beach. By the time I got home, the sailboats were full speed ahead, and I had a chance to watch for a while from the balcony. If I didn’t have a lot to get done today, I would have stayed out all morning!

 

 

This boat, Phaedo 3, won this morning’s race by circumnavigating the island in a record-breaking 1 hour, 19 minutes and 59 seconds. When I saw it, I was sure it had a motor. It was flying along! I love this photo–the sun’s reflection makes the boat look like a starship of the future.

IMG_2514

Tomorrow will be another day of wind and water! I can’t wait to spend the afternoon with Ben and friends at the water’s edge.

IMG_2530.JPG

“Well, it’s not far down to paradise, at least it’s not for me
And if the wind is right you can sail away and find tranquility…
Sailing, takes me away to where I’ve always heard it could be…
Just a dream and the wind to carry me
And soon I will be free…”
~ Christopher Cross

Art in the Park and Canada!

We’re bound for Canada! But first, we’re participating in Art in the Park right here at home. One of my favorite memories of my childhood hometown is Art in the Park. Flagstaff, Arizona held it this festival annually on the lawn of the library. It’s something I missed when we moved to Phoenix. Now that we live in Sint Maarten, Art in the Park is back on the agenda!

FullSizeRender (4)
Some of my paintings that will be for sale at Art in the Park 

The best of SXM Art in the Park for me is that I get to be a part of a booth this time. If you’ve been following my blog for a while, you know that I volunteer with a local Little League team that incorporates academics into its daily program. This summer, we all get to take a trip to Canada to watch the Blue Jays play! The Rotary Club is sponsoring the trip, but of course we are teaching the boys responsibility by having them fund-raise as well.

TRAIN (3)

 

The kids have been working on their merchandise for a long time. Coach Tom and his wife, Lisa, came up with some great ideas. The team has a rock tumbler, and they’ve polished a couple hundred rocks over the last few months. We’ll put magnets on these and sell them for a few dollars. The kids are also making lanterns with a Canadian maple leaf on the front. I’ll be contributing some of my paintings to the fundraiser, as well.

FullSizeRender (2).jpg
K. shows off one of her favorite rocks

Here’s how we made the rock magnets:

  1. The kids ran around the baseball field, gathering various little rocks.

12140161_10153247702906483_1255518858786418710_o.jpg

2. The first week, Tom tumbled the rocks with some abrasive. They came out clean, but still pretty rough. The kids washed all the gritty gray liquid off and Tom added new abrasive.

3. The second week and third weeks, the rocks were tumbled again.

12658053_10153464442276483_2263971176278255188_o

905591_10153294141401483_3205024500829125182_o
A. found an amethyst!

4. The fourth week was the last week of tumbling. This kids washed them off and shined them. We put a little lacquer on them to make them even prettier.

12657874_10153465447661483_2250046046675070850_o.jpg

5. Finally, we glued the magnets on the back. They’re ready to add some natural beauty to your fridge!

The older boys worked with volunteers to drill holes in coffee cans for the lanterns. Then everyone had a chance to paint the leaves Canada red.

Stacey and I are working on an informational display for the festival, too. All the kids and volunteers traced their hands on the background.

If you’re on Saint Martin, come visit us this Sunday (February 14) at Emilio Wilson Park in Cul de Sac between 10 and 4:30! Just head to Philipsburg, take the round-a-bout north instead of heading east to Cost-U-Less, and look for the park on your left a little past the baseball field. Let’s send these kids to Canada!

12672192_10153461334756483_4831235279881369713_o
One of our boys and Fred, a real, live Canadian! Also, note volunteer Andrea’s enthusiasm in the background. We have fun here.

 

 

 

Thanks to Stacey and Tom for providing the pictures for this post!

Papa Dan’s Pizza, Behind the Scenes

This is a special installment of Foodie Tuesdays! Today we are going to visit one of Sint Maarten’s best restaurants, Papa Dan’s. Come with me to discover delicious pizza flavors and the elements of business on an island.

Papa Dan’s is located near American University of the Caribbean, between Tung Yuen Market and the coffee shop. It has been operating for nearly a decade, and has become an important part of the local community. The restaurant is hugely popular with students; at any given time, one can see AUC students walking briskly to class or study group with a pizza box in hand. It’s little wonder that the shop attracts so much local business. The surrounding neighborhood is constantly filled with the aroma of baking pizza, and once you try a Papa Dan pizza, you’re hooked. Why? Because there’s a lot more to Dan’s pizza than just pepperoni.

IMG_0817.JPG

I arrive at Papa Dan’s on this warm tropical morning, camera in hand. Dan Passerieu greets me at the back door and gives me a quick tour of his little kitchen. Cooled boxes of fresh toppings line one wall: cheese, veggies, meat, and tomato sauce for the traditional and barbecue sauce, jalapenos, pesto, and honey for the adventurous.

IMG_0775.JPG

The first thing you will notice when you visit Papa Dan’s is that the menu is no ordinary menu. Dan shows me the lists of pizzas and explains where some of the unique combinations came from.

IMG_0779.JPG

Student’s Special, a combination of mozzarella, Gorgonzola, pepperoni and honey, was the first special he created. Dan tells me about the history behind this pizza. Before Dan lived on Saint Martin, he ran a restaurant in Paris. He first came to Sint Maarten to visit a friend of his, who was a student at AUC. Dan fell in love with the island, and decided to stay.  His friend was a regular visitor of the shop, and always ordered the same thing- pepperoni. Finally, Dan insisted that he had to try something else, and concocted Student’s Special for his friend. Before long, Dan was getting constant requests for this pizza, so onto the menu it went.

IMG_0797

There are actually three other pizzas inspired by students. Dan named these pizzas after regulars from the school who ordered the same combination of toppings every day. If you visit Papa Dan’s, be creative with your toppings and tell your friends to order the same; who knows, your creation might end up on the menu!

IMG_0773

My personal favorite is Sugarmama, a combination of Gorgonzola, mozzarella, goat cheese, and honey. I would never have thought to put honey on a pizza, but it’s a surprisingly delicious addition.

IMG_0824.JPG

Making specialty pizzas on Sint Maarten is not all culinary art and creativity. Running a restaurant on an island poses special challenges. Dan’s current problem is a late shipment of mushrooms. Because everything has to be imported from the U.S. or Europe, he explains, you can’t always get what you need as soon as you want it. If a shipment is delayed, there’s nothing you can do. That’s the island life.

IMG_0820.JPG

I watch as Dan creates a pizza. First, he prepares fist-sized lumps of dough.

IMG_0804.JPG

Next, he runs the dough through a rolling machine.

IMG_0805.JPG

He tosses the circle of dough in the air.

IMG_0815.JPG

Next, Dan smooths a spoonful of sauce on the pizza.

IMG_0774.JPG

Finally, he adds cheese and toppings. This pizza is pepperoni. Dan’s favorite combo is mozzarella, mushroom, spinach, Gorgonzola, garlic, and honey.

IMG_0796.JPG

He places it in the oven. The warm scent of baking dough fills the little kitchen.

IMG_0799.JPG

Hot pizza, ready to eat!

IMG_0786.JPG

Before I leave the kitchen, Dan slides a hot pizza from the oven into a box and hands it to me. The distinctive scent of warm goat cheese floats up from the box. I smile, looking forward to the sweet-and-salty Sugarmama ambrosia that awaits me.

IMG_0830.JPG

Making the Dean’s List

IMG_5731

Med school is a beast. Last semester, Ben spent ten to twelve hours daily on medical school activities: lecture, studying, practice problems, tests. He worked hard, and it paid off. He finished the semester with a 93% average, honoring all his classes.

IMG_5648

American University of the Caribbean recognizes its honor students each semester with a ceremony and dinner reception. It was awesome to watch my smart, handsome man walk across the stage and receive his Dean’s List certificate!

IMG_5664

A few other awards and honors were recognized during the ceremony. One of these is the community engagement award. Ben G. (not my Ben) and Kyle M. received this award for their work with the SXM Little League Player Development Program, the tutoring and baseball program I volunteer with. One of the faculty members read a speech written by each of them. Hopefully, a few other AUC students had their interest piqued at the ceremony and will start volunteering with us, now that Kyle and his wife, Andrea, are leaving the island.

IMG_5655

After the ceremony and my enthusiastic admiration of Ben’s certificate, we headed to the student lounge for some free food and conversation. I was impressed to see prestigious faculty helping to serve the food. That shows what kind of community we enjoy here at American University of the Caribbean.

IMG_5738

Hopefully, we’ll be here again at this time next semester! Please keep Ben in your prayers as he works hard toward his goal of becoming a medical missionary and hospital founder in East Africa.

This is the Life!

Island jeep, surfboards, tropical French countryside. This is the Caribbean life, and we love living it.

Most days are filled with studying for my husband, Ben and his friend Matt. They work hard at medical school, and were both selected as teacher’s assistants in Anatomy for good grades. Their life mainly consists of flashcards, lectures, and tests. But there are days, the best days, when they have a free afternoon.

This is one of those days. As we usually do when Ben and Matt have a break, we wax down our surfboards and get ready to ride the waves.

IMG_5444 (1)

 

We’re rolling down the road with the Caribbean trade winds tousling our hair. Matt’s new (make that old– really, really old) jeep is topless, and I’m amazed to realize how much more I notice without walls and windows to restrict my view of the sights around me. I’m feeling a little squished in the back seat with the surfboards taking up most of the space, but there’s no way to feel claustrophobic in this open jeep. I cling to the side for dear life and lean out of the car a little, enjoying the breeze and the floral scents around me. I jump back a little as a motorcyclist, breaking the world record for the longest wheelie ever held, goes zipping by us on the center line.

IMG_0754.JPG

I look behind me, where the wall of foaming water is raging toward me. I feel a little vulnerable way out here in the middle of the water on my board, but my nervousness turns to adrenaline as I face front and paddle like a maniac. I feel the foam first, hear the roar of energized water, and then I’m shooting forward like a rocket. I gather my wits and push myself up to my feet. I balance myself and smile. The reef below me seems to rush below my board. The wave slows suddenly, and the board drops away beneath my feet. I’m plunged into the warm tropical waters below, and I come up coughing and gasping and ready for more.

IMG_0404.JPG

I’m in the back seat of the jeep again. It’s a terrifying yet exhilarating experience, sitting in this little island car with no seat belt and barely any seat, for that matter. But I love it. Up the road we go– people, houses, and animals seem to fly by. Ben and Matt joke that driving here is like a video game; you have to dodge the pedestrians, potholes, cars and animals that jump out in front of you at every turn. I watch as the scenery around us changes. We go through the hills, where the goats and cows chew lazily, watching the flurry of human activity on the road. We go past little houses, painted powder blue and pink with neat, white trim. We zip through Grand Case, where women in bright dresses and men with dreads chat in French on the porches of stores and cafes. We crawl through the traffic of Marigot, inching past quaint 19th-century storefronts. Ahead, we’ll pass the oceanfront neighborhoods of the rich and famous.

I bite into the heavenly sweetness of a peach brioche. Stopping at Seraphina’s, our favorite French patisserie, is a surf day tradition for the three of us. Ben and Matt opted for chocolate twists, their usual favorite. We watch the boats on Marigot’s docks bob up and down in the water. In the distance, Anguilla’s long coastline hides the horizon, where the sun will soon set on our afternoon of freedom.

IMG_0467