Ben’s favorite breakfast is baked oatmeal. I usually make him something quicker, like toast or eggs, but once in a while I get up early to make this treat. It’s soft, chewey and sweet. It’s also filling and staves off the snacking.
I adapted this recipe to make ours.
Gather your ingredients:
-3 Cups Oatmeal
-1 Cup Brown Sugar
-Tablespoon cinnamon
-2 teaspoons baking powder
-1 teaspoon salt
-1 Cup Milk or Almond Milk
-2 Beaten Eggs
-1/4 Cup Melted Margerine
-4 Tablespoons Plain Yogurt
-2 teaspoons Vanilla or White Vanilla Extract
-1/2 Cup Raisins
Preheat oven to 350 F or 175 C
Mix together dry and wet ingredients separately.
Stir wet and dry mixtures together.
Coat a glass pan with margerine.
Pour mixture into pan.
Bake for 30-35 minutes.
Yum!