This is the easiest and fastest East African food I’ve found so far.
My sister, who’s a junior at Arizona Christian University, is working on a project on Burundi for her geography class. Burundi is a tiny African nation near Rwanda, Kenya, and Tanzania. It also happens to be the country where my husband, Ben, was born. Of course, she and her project partners interviewed Ben as their expert on Burundi.
She also asked me for a recipe to bring to class, so I sent her directions to make chapati and mandazi. However, those take a long time, so I thought I’d write up a recipe for something a little quicker: chips mayai.
Chips mayai is basically a french fry omelette. It’s a popular street food from Tanzania that is also easy to find in surrounding countires. You can make it from scratch, but this is the busy college student version.
You need:
-Frozen french fries
-Eggs
-Oil (palm oil is the most authentic)
Thaw your french fries.
Heat a generous amount of oil in a frying pan. Cook fries until hot.
Beat eggs (eggs and fries should be 2:1 ratio) and add a little milk, salt, and pepper.
Pour eggs in pan. Allow to cook over medium-high heat until the bottom is cooked. Flip over. It’s fine if it’s messy once flipped.
Cook thouroughly and remove from heat. Serve with ketchup.
Happy Burundian!
Holi is an ancient Hindu festival that celebrates the advent of spring. It occurs each year around the spring equinox.
The legend behind Holi is the story of a prince who is rescued by Lord Krishna from his arrogant and evil father. The king’s wicked sister tries to burn the prince, but she ends up being consumed instead. As the story goes, people put the ashes from the fire on their heads.
Today, Holi is celebrated with a party in which participants throw colored powder on each other, eat special food, and drink. Hindus as well as non-Hindus participate in Asia and around the world.
Celebrating Holi Sint Maartin-style means a party of on the beach, of course! The South Asian Medical Student Association at AUC hosted Holi at Mullet Bay. After the colored powder ran out, everyone played a game of beach volleyball. According to some of the participants, the colors did not wash off in the ocean. I’m looking forward to seeing whether shampoo takes it out or if some of the med school students will have tie-dyed heads for a while.
Who are more important, engineers or artists? My answer: yes.
There are few things as abysmally boring as being stuck in an airport layover in the early hours of the morning. For this reason, I am thankful for airport museums. Currently, I am sitting in the E terminal of the Atlanta airport, following a wonderful hour-long art excursion through each hall.
The wandering visitor will find the Atlanta, Georgia airport a wealth of culture. My personal favorite display here is the Ceramix series, which is disbursed throughout the terminal. Click on the photos below for information on each piece.
There is also a fascinating series on the African-American experience in Georgia. Some things cannot be explained in words; only in art.
I also found a variety of other art displays, ranging from flying vegetables created by (you guessed it) an Iowan artist to what appeared to be African tribal Jedi light sabers.
The presence of these displays reminded me of a children’s book I flipped through the other day. Frederick by Leo Lionni is about a little mouse who seems to do nothing important. While his friends gather food for the winter, he gathers sunshine and colors. Everyone thinks he’s a little crazy– until winter comes. Then, everyone is sad, hopeless and hungry. Leo gives everyone hope by sharing his sunshine and colors in vivid descriptions of summertime. The message behind the story is that art is important. It sometimes seems entirely impractical, but the reality is that our souls crave art and beauty. Without it, we shrivel up inside.
Some of us are naturally gifted to solve math problems, and other of us can create fantastic worlds with a paintbrush. Some of us have the guts to save people from burning buildings, and others of us have the heart to coax forth music from ivory keys. “Let each man pass his days in that endeavor wherein his gift is greatest,” said Propertius. Even if that means inspiring others with giant mosaics made from business cards! This is exactly what John Salvest has done. His Atlanta display is a giant two-panel rendition of Propertius’ quote.
Our culture tends to highly value the sciences. This is good and beneficial for our society, but we cannot forget to also value art. This morning, scientists give me the gift of flight. Artists give me the gift of joy. I thank God for both. Use your gifts, whatever they are!
Talk about fifty shades of gray. For much of the year, the entirety of the Sonoran Desert is more or less some variant on gray or brown. In spring, however, the desert landscape bursts into color with the awakening of the flowers.
My parents and I decided to take advantage of the spring weather and hike one of Phoenix’s big mountains. Phoenix is unique in many ways, but one of the things I love most about this city is the mountain ranges that rise from the center of the metropolis. In fact, Phoenix has the best urban hiking in the entire United States.
We decided to hike Piestewa Peak, the second tallest mountain in the Phoenix Mountain Range. Piestewa used to be called Squaw Peak, but many people felt that this name was not respectful. It was renamed to honor a Native woman who died in combat in Iraq.
Piestewa Peak stands at 2,612 feet in elevation. Its prominence is 1,175 feet. We made it up in 36 minutes. At the top we enjoyed the sweeping views of the Phoenix area. No ocean anywhere… just miles and miles of dust and hills. What a difference from the view from Pic Paradis back home! I do have to say that I love both the watery disk of Caribbean mountain top views and the endless layers of mountains in the Southwest.
We could even see Arizona Christian University (my alma mater), Ben’s and my first apartment, and the Cardinals stadium from the peak.
We met a small, furry resident at the top of the mountain. I don’t see many squirrels in the Valley of the Sun! He’s so cute.
Later, at the bottom, we saw the squirrel’s smaller cousin: a chipmunk.
The top of the mountains are a butterfly’s paradise. Each spring, they flit and flutter at the peaks, away from the oppression of dust and pollution.
At this time of year, the cactus begin to bloom. My mom says that cactus blossoms are God’s grace on an ugly plant.
They certainly do add beauty to something you’d rather not hug. Still, cactus are interesting and have their own kind of charm, whether they’re blooming or not.
Desert wildflowers are gorgeous. Some years, they barely show up. Others, they carpet the hillsides in vibrant pinks and yellows. They are at the mercy of the droughts.
The quiet stillness of the hills are a refreshing break from the hurry and busyness of city life. I think that’s how we all keep our sanity. A hike to the top of the mountain puts everything in perspective.
Ironically, I had to go back to the desert to find the garden.
One strange thing about living on Saint Martin is the lack of cultivation. You’d think that a tropical paradise would be dripping with succulent fruit, but this one’s not. And I can’t try to grow anything myself, because the only dirt I can call my own in the soil in the dustpan.
Early this morning, I landed in Phoenix, Arizona, where I grew up and where my family still lives. When the sun rose, my mom took me on a tour of her garden.
I have never been able to coax more than a sad cactus to grow in the hard clay we Arizonans like to call dirt. My mom, however, has a true green thumb. She and my dad have conquered the bugs, rats, birds, hard soil, and lack of rain by building two beautiful raised gardens near their citrus trees.
The first raised garden is full of vegetables and a row of giant sunflowers. We picked some carrots and lettuce. Fresh carrots hold some many good memories for me. We planted them in our garden when I was small, and I remember feeding the root to my cousins’ horses and the greens to their rabbits. Horses thought carrots were treats, so I was convinced that they were basically candy.
We enjoyed the fresh lettuce and tomatoes in our sandwiches at lunch. In Saint Martin, lettuce is expensive and goes bad more quickly than we can eat it. I never buy it, so it was a treat. Especially since it was fresh picked.
The flower garden is beautiful. Can you tell what my mom’s favorite colors are? She grows daisies, poppies, and other bright blossoms. The hollyhocks, sadly, did not decide to grace us with their presence this year.
Last but not least is the little orchard. My parents have an orange tree, a lemon tree, a grapefruit tree, and a tiny lime tree with one baby lime. They’ve recently planted a peach tree. They also have a strange lemon tree with an orange branch grafted in. The fruit looks like an orange but is bitter like a lemon. It makes interesting lemonade but is not very good eating. Citrus actually grows very well in Arizona. It’s one of the state’s five main sources of income, along with cattle, copper, cotton and Grand Canyon tourism.
Here, in the middle of the desert, good and beautiful things grow. I left behind a land of lush greenery and little produce, and found myself in a dry place with much fruit.
I think that our Christian lives are like that at times. Sometimes, we find ourselves in an oasis in life, but we discover that we bear very little fruit in that rich season. Then, we may find ourselves in a desert place. We don’t expect to find growth in our lives in those seasons, because they’re so dry. But when we look at ourselves and our lives, we suddenly realize that the very place that promised so little is the place that cultivated the most growth and fruit.
Are you in a dry season? Don’t slip into discouragement, dear friend. You may not realize what great things God is doing in your life until you come to the end of the wilderness.
“The wilderness and the dry land shall be glad;
the desert shall rejoice and blossom like the crocus.”