Category Archives: AUC

Rosemary Garlic Tilapia

This is perfection, as my husband put it. If you’re looking for a healthy, light summer dish, browse no further. You found it.

The American University of the Caribbean community is fantastic. We look out for each other and share whatever we have. To prove it, I decided to make a meal using only things that I have been given! The result was a candle-light-dinner-worthy date night at home.

IMG_2765

You need:

-Two tilapia fillets

-1/4 cup of rosemary garlic lemon seasoning

-A few servings of rice

-1/4 cup of olive oil

-1 cup of white wine

-Four artichoke hearts (I used canned)

-2 cups chicken broth

-2 lemons

-3 T capers

-Salt and pepper to taste

IMG_2749

Preheat oven to 375* F. Grease a cooking sheet. Coat fish in the rosemary garlic lemon seasoning and bake for 20 minutes or until fish is white and flaky.

IMG_2746

Meanwhile, prepare your rice.

IMG_2751

To make the sauce, start by heating the olive oil in a pan. Separate the layers of the artichoke hearts, place in oil, and allow to cook for a few minutes. Next,  add your wine and the juice of one lemon. Let it come to a boil, then turn it down. Add your broth and capers.

IMG_2755

Once everything is done, remove the sauce from heat. Serve sauce over rice and place fish on top. Slice the second lemon and serve on the side. Enjoy!

IMG_2752

Many thanks to all the friends and neighbors who gave us the food to make this meal! With the exception of the wine and lemons, everything was a gift. Some people gave us the contents of their fridge because they were moving, some were leaving on vacation, some people didn’t want it to go to waste and some gave it to us just because. We’re blessed to live in a great community where people live generously! When people give to us, it makes us want to pay it forward to other people. That cycle of goodness is what makes this place what it is. We thank God for our friends here at AUC.

tilapia
Pin Me!

 

 

 

Saying Goodbye, Caribbean Style

img_8801

American University of the Caribbean knows how to say goodbye in style. Dr. Testa, the senior associate dean, is moving on to a new place and a new position. So, the school threw him a tropical party for the staff and students to enjoy!

img_8803

The funniest part of the celebration was the Dean Testa bobble-heads that faculty members auctioned off. The best part was the yummy food. There were so many things to taste! Fruit juice, ice cream from Carousel, fresh fruit, coconuts… yes please!

img_8805

One of the tables was made to look like a traditional Caribbean dress, complete with someone wearing it.

img_8818

We managed to get one of the last coconuts from the coconut man.

img_8811

To top it off, a local youth drumming group came and played a few songs. It doesn’t get better than tropical fruit and steel drums! Happy trails, Dr. Testa.

IMG_1957.JPG

A Year Ago at Disney

iPhone 2196

It’s hard to believe that we only have a year left on this island. Equally hard to believe is that a year ago, we were at Disney land! Looking back to our trip to Disney puts time in perspective for me. Sometimes if feels like our time on Sint Maarten is an eternal summer that can never end, but our time here is not so very long after all. I don’t know if that makes me happy or sad. I do look forward to a new season and actually being able to have a job, but I don’t want to leave the friends and the life I’ve made here. Time just keeps ticking on.

iPhone 2271

The reason we went to California was because of Ben’s interview for American University of the Caribbean. We drove six hours to LA (and then another three through LA for the last twenty miles to the interview location) from Phoenix for the interview and a getaway weekend. At first, we weren’t sure if Disney tickets were a wise financial decision, since our med school location was still up in the air at that point. But my parents decided that we needed to go– especially since Ben had never been to a Disney park. So they gave us tickets!

iPhone 2276

Of course, we had an awesome time at Disney Land. It had been a decade since I’d been, so we discovered it together. I had the layout of Minnie Mouse’s house memorized, but I didn’t even remember that Frontierland exists! The fireworks were rained out, but we were able to see something better– the Abe Lincoln show. Seriously, that’s the best part of Disneyland. After Rapunzel, of course.

iPhone 2264
Awesome cup of coffee at Nam– champion latte designers!

Ben nailed his interview. A few weeks later, we knew where we were going to go for med school: some faraway island called Sint Maarten where people stood on the beach and let airplanes fly a few hundred feet above their heads.

We started planning. We had no idea what life would look like. No idea what our home would be, who our community would be, what we’d do in our free time. Everything was behind the next door, and we couldn’t wait to step through it.

We’re kind of in the same boat now. In a year, we’ll leave again. We don’t know what life will look like or where we’ll be headed.

A year ago, we were at Disney. A year from now, we’ll be getting ready to move again. Life changes fast. I don’t want to miss the moment I’m in now. Sometimes, I just wish away time so I can get to the next new and exciting thing. But I know I need to hold on to each precious season and moment. There are so many years of change and adventure ahead, but I’ll never get this day back! So I’ll make the most of it.

IMG_5448

Driving on the “Friendly” Island

I’m not sure if the crazy driving on Saint Martin contributes to the island’s nickname or if it totally destroys it.

To be honest, I don’t often miss the triple-lane freeways of Phoenix, although there are some days that I’d give anything to be flying at 70 miles per hour on an overpass. Saint Martin has one main single-lane road going all the way around the island. A wandering cow in Cole Bay can cause a man commuting from Philipsburg to be late for dinner. It doesn’t help that the driving culture is generally pretty reckless and spontaneous.

IMG_1524

Fortunately, you never really get over 40 mph on the entire island, so collisions usually aren’t too serious. And they do happen often! The ordeal of waiting a few hours for officials to show up and do paperwork is not worth it in most cases, so people usually dust themselves off and keep going. I’ve seen a motorcyclist collide at an intersection in front of me and go flying over the top of my hood, pick himself up, climb back on his bike, and zoom off on the center lane while the freshly-dented sports car rolled along on its way.

Standstill traffic is normal, too. I have literally put my car in park in the middle of the street, locked it, taken my dog on a short walk, and come back to my car just in time while waiting for the bridge in Simpson Bay to go down.

My drive today was particularly aggravating, so I switched my brain from “American time” to “island time” and sat back to enjoy the entertainment of the crazy roads.

First, I drove through a construction zone in Maho. Traffic on both sides of the road was at a complete standstill as two people traveling opposite directions had stopped to chat. One lady even got out of her car to walk up to the window of the other driver’s car! We all had to wait a couple minutes as they finished their conversation before we could continue on.

Next, I watched as someone in front of me became impatient with the slow traffic, pulled out into the opposite lane, and drove on the wrong side of the road until he could see the source of the jam and slide back into the right lane. I thought I was going to watch someone die of a head-on collision.

A bus driver stopped in the middle of traffic to pick up a woman who was waiting, but not at a bus stop.

After this, someone went halfway through a round-a-bout backwards to turn into a driveway rather than going all the way around.

Then, someone flashed me and zoomed in front of me so they could do a left-hand turn in front of me, although I was already halfway blocking the turn and nobody was behind me.

IMG_1418

Going up a hill, a group of bicyclists were holding up traffic as they slowly pedaled to the top.

At the bottom of the hill, a funeral procession had parked in one of the lanes, totally preventing traffic from going up the hill. A limousine was leading the caravan and has simply parked in front of the cemetery. People in suits were milling around the road as behind them, cars waited at least a quarter mile back. I wanted to roll down my window and suggest to the poor commuters to try a different route home, but I opted instead to turn down my Caribbean jams out of respect for the funeral and leave the drivers to their long wait.

Once in Philipsburg, a bus made an impossible turn through moving traffic as other drivers maneuvered around him. I waved to a little boy I know as he and his mom passed me on the road– walking.

People jumped out into the road to cross it and just assumed we’d all stop for them. And we do.

Everywhere I went, people slowed to wave and call out to each other, bus drivers greeted one another with a honk, and greetings flew from pedestrians to drivers and back.Sonesta Resort

Like I said, I’m not sure if this craziness proves that the island is friendly or if it proves that it’s not.

I’ve just decided to just stay as safe as possible and accept it for what it is. After all, I’m the foreigner here and I need to adapt. Even if that means driving five miles per hour, watching bikers fly past me on the center line, dodging goats, and smiling all the way!

 

 

Holi on the Beach

It’s like a color run with food instead of running!

  
  Photo source: Vikasacharya

Holi is an ancient Hindu festival that celebrates the advent of spring. It occurs each year around the spring equinox.

The legend behind Holi is the story of a prince who is rescued by Lord Krishna from his arrogant and evil father. The king’s wicked sister tries to burn the prince, but she ends up being consumed instead. As the story goes, people put the ashes from the fire on their heads. 

Today, Holi is celebrated with a party in which participants throw colored powder on each other, eat special food, and drink. Hindus as well as non-Hindus participate in Asia and around the world.

  
Celebrating Holi Sint Maartin-style means a party of on the beach, of course! The South Asian Medical Student Association at AUC hosted Holi at Mullet Bay. After the colored powder ran out, everyone played a game of beach volleyball. According to some of the participants, the colors did not wash off in the ocean. I’m looking forward to seeing whether shampoo takes it out or if some of the med school students will have tie-dyed heads for a while.

Grocery Shopping in French

“Ground beef. Like, beef– cow meat– but it’s all ground up in little bits.” I did my best unofficial international sign language to accompany my explanation.

“Ah! Bœuf haché?” The grocery store employee led me to the freezer and pointed at the package of meat, eyebrows raised. “This?” He asked. It didn’t look exactly like the ground beef at Walmart, but it appeared to be ground beef nonetheless. I smiled and thanked him, placing the package in my cart.

There are only a handful of affordable grocery stores on the island of Sint Maarten, and my options are to pay $170 a trip to shop in English or $102.75 to shop in French. I choose the language barrier and saving seventy bucks.

I spend a lot of time staring at labels, trying to make out what this can or that box holds. I’ve become pretty good at guessing, and I’ve even picked up some French in the process (although don’t ask me to try to pronounce it). Whenever I learn to speak French, I’ll have a head start. I will know the word for every single food item ever invented.

Some of the labels are easy. I babysat for a bilingual family, and their kids called milk lait at all times. The cow on the front also helps.

IMG_7018 (1)

Others aren’t so easy. I always thought fromage was just the word for “cheese,” but apparently it’s the word for every single dairy product on the planet.

This is not cheese. It’s yogurt. When I bought it, I needed yogurt, but it looked like it could be  cottage cheese or whipped cream. I decided that the risk was worth it. Ben hoped it would be whipped cream, so he was disappointed.

IMG_7015

This does not say fromage, but it IS cheese. Thank goodness this bag is see-through, or I would have been even more confused than I already was.

IMG_7016

The hardest products to find are the ones I don’t know the French word for, can’t see through the packaging, and don’t even recognize the packaging. It took me a few trips and some asking around to find baking soda. I was looking for the small orange box, but apparently Arm and Hammer doesn’t do French.

IMG_7022

I suspect the packaging issue is why I still can’t find baking powder. My friend Aqiyla went shopping with me yesterday, and she couldn’t find it either, although she speaks French. You don’t realize how powerful branding is until you’re dropped in the middle of unrecognizable foreign brands.

One thing that is not hard for me to locate, however, is Nutella! I think I have a Nutella radar built into my brain. I’m OK with becoming more European, if it involves chocolate for breakfast. Yes, please!

IMG_7021

I have encouraging moments, too. I’m getting to the point where I can read a lot of French words, even if I couldn’t use a single one in conversation. I can understand most French signage around town, and I can tell the difference between all-purpose flour and pastry flour. I can even scan package ingredients for allergens and be fairly confident that I won’t send anyone into anaphylactic shock.

IMG_7023

I never thought I’d say this, but there are days that I really miss Walmart. But at the same time, I’m glad I have the chance to make shopping a bilingual adventure. After all, I never quite know what I’m going to come home with…

IMG_7020