Category Archives: AUC

Christmas in the Caribbean

We had a white Christmas this year… A white sand beach Christmas, that is.


While most of our med school compadres went back to the States or Canada for Christmas, Ben and I opted to stay on the island. My parents and my sister flew in to spend a week on the island with us, and we had a blast! Going home to see family is awesome, but it was even better to have them come see us this time.


Being in a new place calls for new traditions, but it also shows you how important the old ones are. Sometimes you just need the smell of homemade cinnamon rolls for it to really feel like Christmas.

We ditched some of the traditional Christmassy things– no lights outside, a small paper tree rather than a real evergreen, no Christmas cookies.


We kept some of our traditions– my great grandma’s Christmas cinnamon rolls for Christmas morning, reading Luke 2 from the Bible before opening presents, observing advent, Christmas carols on Christmas Eve, putting our gifts in hilariously ridiculous prank gift boxes.


We did some things we’ve never done before– “wine” (sparkling cider) and cheese for lunch, a trip to the beach.


On Christmas morning, we woke up to the sound of a restless puppy wanting to go outside. Ben took her on a short walk, and I made cinnamon rolls for breakfast. My parents and sister, Kaylee, came over after their morning run and we read the Christmas story in the Bible and opened gifts. When the cinnamon rolls were ready, we had breakfast.

 After this, we drove across the island to Wilderness for a hike. Before long, we could see a storm rising from the sea near St. Barth’s, so we ran back down the hill and jumped in the car just in time! We drove home and had sparkling cider, cheese, and crackers for lunch  (we’re practically on a French diet).

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My mom and I finished making the rest of the cinnamon rolls and we all headed down to Mullet Bay Beach. I grew up in Arizona and Ben grew up in subsaharan Africa, so neither of us have had many white Christmases. The lack of snow here on our tropical island was nothing new for us, but going to the beach was. It’s a welcome change!

  
At the end of the day, tired but happy, we had dinner of smoked chicken, mashed potatoes and rolls. We took a stroll to the casino to see the Christmas village in the parking lot. Then we set up the laptop and enjoyed our family favorite Christmas movie– Christmas Do-Over– while our worn-out little puppy snoozed at our feet.

The best Christmas traditions, to me, are not the ones that have to do with red and green garland, music, or food. The best tradition to have at Christmas is simply to be with family. Whether the family around you is your parents and siblings, spouse and children or your closest friends, let’s be thankful for the loved ones that God has given us.

Transitioning Overseas with Ease

Moving overseas is a momentous operation. But it does not need to be a miserable one! There are many things that you can do to make your big move easier and happier. Before I made my first big overseas move, I worked for a company that operated internationally. As part of my job, I briefed and trained interns who were heading overseas for a few months or years. I learned a lot in the process and soaked up insight from my husband, who has made five major international moves in his life. And when I finally had my chance to go, I learned for myself what it’s like to transition cultures and countries.

Here are some of the things I’ve learned along the way. Everyone has different experiences, and I’d love to hear your stories and insights in the comments, too.

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  1. Expectations. This is the single most important thing to consider when you’re moving overseas, especially if you’ve never visited that place before. The truth is, your expectations define your experiences. They are the biggest culprit in relationship breakdown and disappointment in general. Before you go, write down your expectations so that you know what they are. Read them over and remind yourself that you have a 99% chance of every one of those things being different than you think! For example, I was totally convinced that I would get fresh mangoes off the tree every day in Sint Maarten. Not so– everything is imported. Try to prepare yourself for this sort of thing. Have as few expectations as possible. Be open to new and surprising things, and make it fun.
  2. The big fights. One side effect of leaving is that you will find yourself experiencing tension with the ones you love most. Don’t worry; you’re not losing your mind. This is normal– and knowing that makes big blow-ups avoidable. The inclination to fight is your subconscious’ way to make leaving people easier. Obviously, it has the opposite effect. Remember that the people you are leaving are experiencing loss, too, as they say goodbye. Have grace for others, and ask them to have grace for you.
  3. Saying goodbye. Saying goodbye is hard, but closure is important. Let people know you’re going. Meet with friends and make plans to keep in contact.
  4. What you need to pack. What you need to bring? Probably nothing more than yourself and your passport. Of course, your clothes and books are nice to bring, too. As you prepare to go, redefine “need” and “want” in your mind so you can judge what will be helpful to you and what will be cumbersome. Be sure to bring a few things that will remind you of home– maybe some photographs. Don’t spend a ridiculous amount of money toting the entire contents of your home across the ocean when you can replace it for cheaper when you get there.
  5. Your first day. The last thing you should do when you land is go to your new home and surround yourself with American (or Canadian, or whatever) things and people. Even if you’ve been on a plane for fourteen hours, try to spend your first couple hours on the ground immersing yourself in the culture. Go shopping. Take a walk downtown. Ride the bus. And remember that the faster you force yourself to adapt to a new time zone, the faster the jet-lag will wear off.
  6. Staying sane. Culture stress is a real thing. Some people feel it quickly, others don’t. Generally, most people experience the “honeymoon stage” for about three months and then go downhill from there. Rock bottom is at two years, and then things start to look up. However, charts and graphs can’t define your experience. This journey is what you make it, and somehow you’ll have to survive the bad days and the homesickness. Go exploring, try out restaurants, shop where the locals shop. Journal regularly, and start a blog so your friends back home can follow your adventures. Skype friends and family regularly. Write lists of what you love about this place. Write lists of what you hate and turn them into positives.
  7. Take care of yourself. Unfortunately, people take advantage of foreigners. We see this in our home countries, and it’s just as true anywhere else. Being taken advantage of can range from being quoted the “white price” on buses to date rape and muggings. Learn what the safe and dangerous places are, get to know local prices, and don’t take unnecessary risks.
  8. Feel what you feel. Not what you think you’re supposed to feel, not what your boyfriend thinks you should feel, not what a “strong” person would feel. Adjustment is hard. And that’s OK.
  9. Have Fun! With all of these points on how to survive an international move, it might sound like I think moving overseas is a drag. But transitioning to a new place can be a lot of fun! Enjoy yourself. Take a thousand and two photos. Try things you’ve never done before.
  10. Community. Without community, you will have a tough time feeling at home. Build community with other expats in your area. Make friends with locals, too. Both are essential for being truly integrated in your new home. Find a church, find a club, invite people over.
  11. Get involved. Becoming part of the community and culture around you will bring you joy and save you from many days of loneliness and wishes of a return ticket home. Some of my friends and I volunteer a few days a week to tutor kids with a local program. This really was the best thing we’ve done on this island– we were all feeling a little lost and isolated until we started focusing on something other than our own lonely selves. A sense of purpose brightens life anywhere you are.
  12. Understand the culture. The best gift you can give to yourself is the ability to understand the place you are living in. Learn the basics– how to properly greet people, what is decent apparel, and how to get around. New cultures can be frustrating at first, but remember that just because things are different it doesn’t mean that they are wrong. In the end, you’ll have fun as you achieve little cultural victories and begin to be able to understand and use the new language or dialect around you.
  13. Be a good expat. Represent your country and culture well. I wrote a blog post on this that’s worth reading.

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Looking for more? Here are a few other posts from my blog that you might find helpful! You can also check out my list of favorite expat blogs.

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Foodie Tuesdays! Pumpkin Spice Latte Pie

Hellooo holiday season! I love Thanksgiving and I love Christmas, so this part of the year is one of my favorites. To kick off the winter holidays, I’m starting a new segment called Foodie Tuesdays. Check back every week for new recipes! I’ll try to stick to international foods, but sometimes I just need some good American pie.

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This pi r squared.

 

As I mentioned in my post last week, I made a chocolate pumpkin spice latte pie for Thanksgiving. Here’s the recipe:

  • Gather ingredients.
    1. 1 1/2 – 2 lbs prepared pumpkin pie purée. I used one 2 lb can of pumpkin pie filling– the kind that is already spiced.
    2. I cup milk
    3. 4 eggs
    4. 1 1/2 cup melted butter (1 cup for crust and 1/2 cup for pie filling)
    5. Chocolate powder to taste (1/4 cup) if you want your latte to be a mocha
    6. Finely ground instant coffee to taste (1/4 cup)
    7. 1 cup crushed gingersnap cookies
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  • First, prepare your crust. We ground the gingersnap by soaking them in the 1 cup of butter and smashing them with a pastry cutter. You can put them in a plastic bag and crush them if that works better for you.
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  • Mix the crumbs with the butter and use a fork to evenly smash them to the bottom of your pie pan. I used a casserole because I don’t have a pie pan. Such is the budget expat life.
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  • Preheat your oven to 425* F
  • Beat your eggs. Add them, the milk, and the remaining butter to your pumpkin pie filling.
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  • Fill two small bowls with 1 cup of pie filling each. Add your coffee to one and your chocolate to the other. You may have to add extra of one or the other powder so that the pumpkin does not overpower the other flavors.
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  • Pour the orange pie filling into the pie pan. Smooth the surface.
  • Drop teaspoons of the coffee and chocolate pie filling all over the top of the orange pie filling
  • Use a butter knife to swirl and marbleize the two colors
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  • Put the pie in the oven and bake for 30-45 minutes. You should turn the temperature down to 350* F after the first 10 minutes.
  • Voilà! You have created a delicious treat to rival Starbuck’s most famous holiday drink.

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Check back next time to find out how to make your own earth-friendly Christmas tree for FREE.

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Tropical Thanksgiving

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Happy Thanksgiving weekend from the Johnsons! This was my first Thanksgiving outside the United States. Here’s how we celebrated it, expat-style.

Since Thanksgiving is strictly a U.S. holiday, nobody on Sint Maarten got the day off work or school. We weren’t too bothered by this; two of Ben’s classes have ended, so he only had to be at school for three hours. We spent the extra two hours in the morning catching some waves at the beach.

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Waves at Mullet Bay

 

Usually, we run in a Turkey Trot (Thanksgiving 5K) on Thanksgiving morning. I have to admit that I felt a little guilty for not running on our family’s annual race day! Between my  bad knees, the humidity, and the lack of Thanksgiving festivities, though, I was definitely happy to “settle” for boogie boarding to earn my extra Thanksgiving dinner calories.

Another tradition that I missed was the annual Macy’s Thanksgiving Day Parade. Instead of that, I watched Phineas and Ferb in Spanish while Ben was in lab. Maybe I’ll be able to catch some parade clips on YouTube later.

The one traditional thing that I definitely did for Thanksgiving was cook! It was a little lonely to be in the kitchen by myself– usually, my mom, dad, sister, and I all work together to make Thanksgiving dinner. This year, we went to a Thanksgiving potluck with our church group, AUC’s Christian Medical and Dental Association. I made bread rolls and pumpkin pie. I didn’t have a pie pan, so Ben put a sign next to my casserole-dish pie that said ” πr2 .” I don’t know if anyone got it, but we thought it was funny.

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Pumpkin Spice Latte Pie

 

Since there were three other people also making pumpkin pie (Thanksgiving calls for a LOT of pie, people!), I decided to make pumpkin spiced latte pie with chocolate swirls. You’re welcome, Starbucks lovers!

Check back Tuesday for the chocolate pumpkin spiced latte pie recipe on my new weekly segment, Foodie Tuesdays!

I actually got to enjoy three Thanksgiving dinners! It would have been four, but I missed the one put on my the AUC spouses organization because we rented a car that day and needed to get all our shopping done.

The first Thanksgiving dinner I had was the Saturday before Thanksgiving. My friend Stacy invited us to share in their holiday celebrations with their visiting family. She and her future mother-in-law made a delicious, home-cooked, Southern-style feast!

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Thanksgiving Lunch at AUC

 

The second Thanksgiving meal I had was at lunch on Thanksgiving Day. American University of the Caribbean doesn’t give students the day off school, but they do give a free lunch with turkey, potatoes and all the traditional fixings!

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Thanksgiving Potluck with CMDA

 

The last Thanksgiving feast we had was the potluck with CMDA. There were about 30 people there– friends, neighbors, classmates, and people we’ve never seen before. There was a row of tables filled with aromatic dishes, and more dessert than anyone could handle. Yum! CMDA president Blake carved the turkey, Ben carved the ham, we said a prayer of thanks, and then we all sat down to enjoy the meal and the beautiful ocean view from the porch.

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I was thrilled to see these little guys at the potluck.

 

When we got home later, we Skyped my parents. Even though we missed them, my sister,who was in Wyoming for the holiday, and Ben’s family who are in various parts of the world, it was good to be able to talk to family and share a part of day with them, even if we could not share a meal.

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Ben carving up the ham

 

What an amazing sunset. What a great day. We have so much to be thankful for: food, friends, family, video chat and email, the kids and coaches on the baseball team, our island paradise, school, church, and so much more… most of all, the saving grace of God. He is so good to us, and has blessed us more than we could ever imagine.

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Thankful in All Circumstances

Happy Thanksgiving! It’s the time of the year that we remember to that God for our blessings and show appreciation for the people in our lives. At Sunday school a couple weeks ago, we had the kids list things that they are thankful for an leaves and glue them to a paper tree. They listed their parents, their friends, their things and their favorite TV shows.

I’m thankful for those things, too, especially the friends and family! I find myself thanking God for them every day.

It is easy to be thankful for the good things in my life. What is less easy is being thankful for the frustrating things! The Apostle Paul wrote in 1 Thessalonians 5:18. “…Be thankful in all circumstances, for this is the will of God in Jesus Christ for you.” Many of us spend a lot of time trying to find out the will of God for our lives so that we can follow it. Yet here is a clear explanation of His will for us, and we often completely forget to do it! Being thankful in all circumstances means thanking God for the good things in our life, but also thanking Him for the stuff that bothers or hurts us.

My challenge to you this Thanksgiving is to list five to ten frustrating things you are thankful for and why.

Here’s my list:

  1. I am thankful for power outages because they remind me how blessed I am to have power 95% of the time
  2. I am thankful for the mold in my house because it is a result of the humidity that makes my island green and beautiful
  3. I am thankful for expensive food prices because it encourages me to learn to make things like mayonnaise, bread, and tortillas.
  4. I am thankful for Mosquitos because even though they are annoying, they aren’t scorpions!
  5. I am thankful for failing at things I try because it teaches me to move past my failure and my ego and to work hard at attaining goals
  6. I am thankful for slow mail service because it reminds me how awesome it is to live in an age with e-mail
  7. I am thankful for the crabby maintenance man at our apartment because he gives me a chance to practice patience and also to stand up for myself
  8. I am thankful for water outages because they help me to appreciate the hard work that many people do every day to have drinking water
  9. I am thankful for loud late-night karaoke at the bar next door because it gives Ben and I a few extra hours awake and together on Friday nights
  10. I am thankful for med school keeping Ben busy because it makes us value the time we do have together and helps us to make the most of it.

Enjoy your holiday! Let’s finish off the year with thankful hearts every day.

 

Saint Martin/Sint Maarten Travel Guide!

I have just completed my 2016 SXM travel guide! Click here to find out what you can do on your trip to Saint Martin/Sint Maarten.

Friends and family– I made this for you! Come visit us! We’d love to have you.

If you’ve been to SXM, please feel free to contribute your travel tips and ideas. I’d love to expand the travel guide using your expertise!